Tri colour butter scotch ice cream in conapse

Name: Tri colour butter scotch ice cream in conapse
Total time: 60 s
Yield: 4 to 6 person
Cuisine: Indian
Ingredients: 2 cup whipped cream; 1 cup condensed milk; 4 tbsp sugar powder; 1/2 tbsp butter scotch essence; 2 drops yellow colour; 4 tbsp butter scotch crunch; As required colour sugar balls; 4-6 conapase wafer; 2 tbsp tutti frutti

Monika gupta @cook_17360217

#India
#ilovecooking

Monika gupta @cook_17360217

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Ingredients

1 mins

4 to 6 person

2 cupwhipped cream
1 cupcondensed milk
4 tbspsugar powder
1/2 tbspbutter scotch essence
2 dropsyellow colour
4 tbspbutter scotch crunch
As required colour sugar balls
4-6conapase wafer
2 tbsptutti frutti

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Steps

1 mins

1

In a big bowl add whipped cream blend it with a electric beater on high speed approximately 10 minutes
2

Now add condensed milk and powder sugar and again beat until thick consistency
3

Now add butter scotch crunch, essence and yellow colour
4

In a aluminum container or any airtight container transfer it and place in deep freezer 8 to 10 hours
5

Now unmold it and place it on a collapse wafer and garnish with colour balls,tutti frutti and enjoy chilled