Brinjal potatoes and tomato sabji(no onion no garlic)

Name: Brinjal potatoes and tomato sabji(no onion no garlic)
Cuisine: Indian
Ingredients: 4 brinjal(small); 1 potato; 2 medium tomatoes; 1/2 tsp mustard seeds; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 2 dry whole red chillies; 1/2 +½ tsp red chilli powder; 1/4 tsp asafoetida; 1/2 +¼tsp turmeric powder; 1 tbs peanut coarsely grounded powder; 1/2 tsp coriander powder; As per taste salt; 1/2 tsp sugar; 2 tsp Oil; 2 tsp coriander leaves (chopped)

Sonal Modi @cook_1974

#goldenapron
Post 23
07/08/2019

Sonal Modi @cook_1974

#goldenapron
Post 23
07/08/2019

Saved

Ingredients

4brinjal(small)
1potato
2medium tomatoes
1/2 tspmustard seeds
1/2 tspgreen chilli paste
1/2 tspginger paste
2dry whole red chillies
1/2 +½ tsp red chilli powder
1/4 tspasafoetida
1/2 +¼tsp turmeric powder
1 tbspeanut coarsely grounded powder
1/2 tspcoriander powder
As per taste salt
1/2 tspsugar
2 tspOil
2 tspcoriander leaves (chopped)

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Steps

1

Wash and cut vegetables into desired dices. Put brinjal and potatoes into water.
2

Heat oil in pan add mustard seeds when splutter add whole dry red chillies saute for 1 minute add tomatoes and saute for 2 minutes or till it become soft.
3

Remove water from potatoes and brinjal and add to tomatoes and saute for 4-5 minutes at medium to high flame, stir constantly. Now add green chilli paste, ginger paste, asafoetida, turmeric powder, red chilli powder and salt, mix well, add peanut powder saute for 2 minutes.
4

Add hot water and cover lid and cook on low to medium flame till vegetables become soft. Now add sugar and mix well. Heat oil in another pan add red chilli powder, turmeric powder and little water give one boil and temper to cooked vegetables and garnish with coriander leaves.