Rosemary

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

lamb chops (1 kilogram) • small onions, finely chopped • salt • paprika • seven spice blend • Juice of 1 lemon • Rosemary

coarsely ground lean beef (about 500 grams) • pine nuts • vegetable oil for frying • onions • grill spice blend • parsley • green onions • finely chopped mint (except the mint, which should be left whole and placed in a small dish) • ground beef mixed with bulgur for the kibbeh mixture • grill spice blend • rosemary • dried mint •

lamb chops • Salt • Black pepper • Rosemary or oregano • Garlic powder • mustard paste • olive oil • Worcestershire sauce

lamb ribs (about 1 kilogram) • For the marinade: • pomegranate molasses • Juice of 2 lemons • meat marinade spice mix • black pepper • Salt to taste • onion powder • rosemary • wild thyme (or dried thyme) • red pepper flakes

lamb chops • steak seasoning • meat seasoning • garlic powder • cumin • ground coriander • paprika • butter • garlic, minced • fresh rosemary

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

oxtail, cut into pieces (1 kg) • mixed bell peppers, sliced into rings (0.5 kg) • large onion, grated • garlic cloves • Black pepper • Salt • Cardamom • cinnamon • Thyme • Rosemary • Thyme • Fresh mint leaves, for garnish •

boneless, skinless chicken breasts (1 kilogram) • For the marinade: • Salt and black pepper, to taste • mixed spices and paprika • dried thyme and rosemary • ketchup • mustard • mayonnaise • garlic, minced • olive oil • green bell pepper • hot pepper •

Note: 1 cup = 200 ml, 1 tea glass = 100 ml • fine bulgur (about 400 ml) • warm water (about 400 ml) • semolina (about 200 ml) • tomato paste • red pepper paste or mild chili paste • egg • all-purpose flour • cumin • Black pepper / salt • Water • fresh rosemary •