Oxtail Tagine with Vegetables

Name: Oxtail Tagine with Vegetables
Ingredients: 2.2 lbs oxtail, cut into pieces (1 kg); 1 lb mixed bell peppers, sliced into rings (0.5 kg); 1 large onion, grated; 3 garlic cloves; Black pepper; Salt; Cardamom; 1/2 stick cinnamon; Thyme; Rosemary; Thyme; Fresh mint leaves, for garnish; 1 cup tomato juice (about 240 ml)

HaGer Abo Esmail @cook_7246839

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Oxtail Tagine with Vegetables

HaGer Abo Esmail @cook_7246839

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Ingredients

2.2 lbsoxtail, cut into pieces (1 kg)
1 lbmixed bell peppers, sliced into rings (0.5 kg)
1large onion, grated
3garlic cloves
Black pepper
Salt
Cardamom
1/2 stickcinnamon
Thyme
Rosemary
Thyme
Fresh mint leaves, for garnish
1 cuptomato juice (about 240 ml)

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Steps

1

Sear the oxtail pieces in a nonstick skillet until browned. In a pot, add 1 tablespoon of ghee.
2

Add the grated onion, garlic, and sliced bell peppers. Sauté well until softened.
3

Add the oxtail, tomato juice, spices, salt, and black pepper to taste. Add ground cardamom, rosemary, thyme, and half a cinnamon stick.
4

Pour in 1 cup of water (about 240 ml), cover the pot, and let it simmer for 30 minutes until it comes to a boil. Then transfer everything to a tagine or oven-safe dish, cover with foil, and bake in the oven at 430°F (220°C) for 1 hour.
5

Enjoy! 🍲🌼