Rosemary

watermelon (about 1/4 of a medium watermelon) (about 300 grams) • limes • sugar (about 50 grams) • water (about 240 ml) • rosemary (about 2 inches/5-6 cm)

water (1 liter) • sugar (50 grams) • Peel from 1 lemon and its juice • fresh rosemary, about 4 inches (10 cm) • fresh ginger, thinly sliced (optional) • Earl Grey tea bags

large eggs • sugar (200 grams) • Zest of 2 lemons • Juice of 1 lemon • fresh rosemary, finely chopped • fresh rosemary, whole leaves • olive oil (120 ml) • whole milk (30 ml) • all-purpose flour (about 190 grams) • baking powder • baking soda • salt •

beef steaks • Salt, pepper, oregano, thyme, rosemary

pork shoulder chops • baby potatoes (about 1 kg) • mushrooms (optional; I had a few in the fridge and added them) • Zest of 1 lemon and juice of 2 lemons • mild mustard (30 ml) • honey (30 ml) • garlic cloves • soy sauce (15 ml) • Salt and pepper • dried thyme (3 g) • fresh rosemary (3 g) • water (100 ml)

lamb leg (about 1.5 kg) • medium potatoes • fresh rosemary • thyme • oregano • dry mustard powder • garlic cloves • dry white wine (100 ml) • water (100 ml) • Juice of 1 lemon • Salt and pepper • Olive oil

leg of lamb (preferably front or hind leg), about 4 1/2 lbs (2 kg) • large garlic cloves • dry white wine (240 ml) • water (240 ml) • olive oil (about 50 ml) • fresh rosemary • fresh marjoram • Salt • Black pepper

Lamb (any cut you like; I used leg) • medium potatoes • honey • Rosemary • Thyme • bouillon cube (I used beef, but use what you have) • mustard • lemon • Salt and pepper • garlic clove • Olive oil

frozen perch fillets (about 2.2 lbs or 1 kg) • potatoes, peeled and thinly sliced • mild mustard (for the blender/food processor) • olive oil (120 grams) (for the blender/food processor) • dry white wine (for the blender/food processor) • Salt and pepper (for the blender/food processor) • dried oregano (for the blender/food processor) • Juice of 1/2 lemon (for the blender/food processor) • chopped fresh dill (for the blender/food processor) • chopped fresh parsley (for the blender/food processor) • small sprig fresh rosemary, scattered over the potatoes • water (for the potatoes in the baking pan) •

whole leg of lamb (about 4 1/2 lbs or 2 kg) • garlic • fresh thyme • fresh oregano • fresh rosemary • dry white wine (about 240 ml) • olive oil (about 120 ml), plus extra for brushing • hot water (about 120 ml) • baby potatoes (about 1 kg), very well washed • Salt and pepper

baby potatoes (about 300 grams) • Kalamata olives, plus a few extra • sun-dried tomatoes • capers • Dill, black pepper, rosemary

lemon juice (60 ml) • olive oil (60 ml) • garlic cloves (minced) • chili powder (optional) • salt • black pepper • chopped fresh thyme (*) • chopped fresh rosemary (*) • chopped fresh oregano (*) • chicken, cut into chops (or use chicken thighs or breasts) • (*) Or use 2 tablespoons Italian seasoning blend, which contains all these herbs

lamb rib chops • garlic, finely chopped • fresh rosemary, leaves only • fresh thyme, leaves only • Zest of 1/2 lemon • crushed red pepper flakes • olive oil (about 80 ml) • Coarse salt • Freshly ground black pepper

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

whole chicken with skin (use either breasts or thighs) • olive oil (50 ml) • lemons • Garlic • Bay • Rosemary • Oregano • basmati rice (about 500 grams) • chicken bouillon cubes

pork tenderloin, cut into strips • garlic • onion, sliced • olive oil • vinegar • oregano, thyme, rosemary • honey • pita bread • French fries • tomato • ketchup, mustard

pork tenderloin (about 400 grams) • onion • rosemary • white vinegar • garlic cloves • honey • Salt and pepper • oregano • Greek yogurt (about 250 grams) • self-rising flour (about 250 grams) • oregano • Salt •

boneless pork leg • potatoes • lemons • Rosemary • Olive oil • Carrots and cinnamon sticks (optional) • mustard • honey • olive oil • Pepper • vegetable bouillon cubes • honey •

chicken thighs • olive oil • salt • pepper • juice of 1-2 lemons • basmati rice • zest of 1 lemon • bay leaves • garlic • rosemary (I used a little thyme) • oregano • chicken broth (if you don't have it, use 2 chicken bouillon cubes in water)

fresh salmon fillets • small cup vegetable oil • mustard powder • Juice of 1 lemon • whole garlic cloves • onion powder • little chopped parsley • strands of saffron • Salt and pepper • Water, enough to cover the salmon halfway • large potatoes • mustard powder •

fresh octopus (about 3 1/3 lbs) or two smaller ones (about 1 3/4 lbs each) (see 'Secrets' [1]) • large potatoes • extra virgin olive oil (5 tablespoons) • salt (2-3 teaspoons) • generous pinches of pepper • rosemary (leaves from 4-5 fresh sprigs) • marjoram (leaves from 3-4 fresh sprigs) • white wine (2 wine glasses)

pork leg, cut into cubes or various meats • Beef or goat in • onions, cut into half rings • garlic, minced with the germ removed • potatoes, cut into small cubes • large carrot, sliced • large red bell pepper, sliced into half rings • large green horn pepper, sliced into half rings • yellow bell pepper, cut into strips • kefalotyri cheese, cut into small cubes • sweet paprika • oregano •

chicken breast fillets, about 9 oz each, or any other part of the chicken you prefer • garlic, minced • honey • mustard • onion, sliced • lemon and 1 lemon sliced into wedges and lemon zest • bell pepper • little parsley • little corn • olive oil (80 ml) • little rosemary • Salt and pepper to taste

chickpeas • grated tomatoes • yellow onion • green onions • garlic cloves • leek • red bell pepper • green bell pepper • parsley • sweet paprika • bay leaf • Fresh rosemary •

chicken cut into 6 pieces or ribs • garlic, minced • mustard • dried oregano • paprika • mint • olive oil • salt • pepper • potatoes, cut into wedges • olive oil • onion, quartered •

chicken • balsamic vinegar • small cup olive oil • rosemary • Black and red pepper • mustard • green bell pepper • Salt, oregano • garlic powder or 2 cloves garlic • lemons • packed brown sugar • little water •

lamb chops • Oregano • Thyme • Rosemary • Coarse salt and pepper • Oil and lemon for the grill

sardines • small cup olive oil • cherry tomatoes or diced tomatoes (whatever you have) • garlic • Salt, pepper, oregano • rosemary • little turmeric • smoked paprika • anise-flavored ouzo • hot water

lamb chops • medium potatoes • garlic • olive oil • Juice of 2 lemons • Salt and pepper • Thyme • Cilantro • sprigs of fresh rosemary • mustard • honey

lamb chops • potatoes, peeled and cut • Salt and pepper • Thyme, rosemary, oregano • Olive oil