Cracked wheat

bulgur wheat (about 170 grams) • cracked wheat (jareesh) (about 170 grams) • onion • mixed spice • black pepper • cumin • Salt • For the filling: Use the versatile filling recipe found in my other recipes

bulgur wheat (about 270 grams) • cracked wheat (jareesh) (about 180 grams) • For the filling: • ground beef (about 450 grams) • onion, finely chopped • chopped parsley or celery (about 30 grams) • slivered almonds or golden raisins (about 60 grams)

For the kubbeh dough: • jareesh (cracked wheat) (about 340 grams) • fine bulgur (about 340 grams) • onion powder • black pepper • Salt • For the filling: • small onions, finely chopped • ground beef (about 225 grams) • black pepper • turmeric • Salt •

For the dough: • cracked wheat (about 640 grams) • rice flour (about 180 grams) • For the filling: • ground beef (about 740 grams) • chopped parsley (about 30 grams) • chopped onion (about 150 grams) • oil (about 240 ml) • turmeric • Salt and black pepper to taste • For the broth: • oil (about 60 ml) •

ground beef (about 225 grams) • fine bulgur (about 170 grams) • cracked wheat (about 170 grams) • Salt • Kibbeh filling • ground beef (about 500 grams) • medium onion • Black pepper • Salt • Kibbeh spices