Mashed garlic

large potatoes or 3 small potatoes • small carrots • large tomato • medium onion • garlic and some mashed ginger • each: salt, cumin, black pepper, turmeric • washed and soaked lentils (about 285 grams)

tuna, drained and broken into large pieces • potatoes, boiled and mashed • onions, finely chopped • garlic, minced • Black pepper • Salt • Chicken bouillon powder • Mixed spices • Chopped parsley • Eggs and breadcrumbs

Boneless chicken breasts, sliced lengthwise • garlic cloves, well mashed • plain yogurt (about 30 grams) • turmeric • ground ginger • paprika • black pepper • mixed spice blend • olive oil (about 15 ml) • white vinegar (about 15 ml) • lemon juice (about 15 ml)

large can tuna • medium potatoes, boiled and mashed • chopped parsley and cilantro • medium onion, chopped • garlic, minced • ground black pepper and cumin • turmeric and mixed spices • Salt • Eggs and breadcrumbs

plate (about 1 pound/450 grams) chicken fillet • olive oil • tahini • mixed spices (shawarma seasoning or your favorite blend) • salt • Mashed garlic (about 2 cloves)

lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •

large potatoes • clarified butter or unsalted butter • salt and black pepper • milk (about 120 ml) • For the ground beef filling: • vegetable oil • small onion, diced • large garlic cloves • Salt to taste • cilantro • black pepper • ginger, Chinese kebab spice, and nutmeg •