Our Lunch Today: Chicken Shawarma with Fries and Sides

Name: Our Lunch Today: Chicken Shawarma with Fries and Sides
Ingredients: Boneless chicken breasts, sliced lengthwise; 3 garlic cloves, well mashed; 2 tablespoons plain yogurt (about 30 grams); 1 teaspoon turmeric; 1 teaspoon ground ginger; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon mixed spice blend; 1 tablespoon olive oil (about 15 ml); 1 tablespoon white vinegar (about 15 ml); 1 tablespoon lemon juice (about 15 ml)

ام كمال @cook_7382544

Our Lunch Today: Chicken Shawarma with Fries and Sides

ام كمال @cook_7382544

Saved

Ingredients

Boneless chicken breasts, sliced lengthwise
3garlic cloves, well mashed
2 tablespoonsplain yogurt (about 30 grams)
1 teaspoonturmeric
1 teaspoonground ginger
1 teaspoonpaprika
1 teaspoonblack pepper
1 teaspoonmixed spice blend
1 tablespoonolive oil (about 15 ml)
1 tablespoonwhite vinegar (about 15 ml)
1 tablespoonlemon juice (about 15 ml)

Saved

Steps

1

Mix the sliced chicken breasts with the other ingredients. Place in a bowl, cover with plastic wrap, and refrigerate for 1 hour.
2

After 1 hour, remove the chicken and place it in a pot or skillet for grilling. Add 1/4 cup corn oil (about 60 ml), then add the chicken and cook until done.
3

Serve with your choice of salads: red cabbage, green cabbage, carrots, tahini, pickles, amba (pickled mango sauce), and of course, French fries or any other sides you like.
4

Enjoy! I hope you love it as much as my family does.