Of dates

powdered sugar (60 grams) • chopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams) • oil (120 ml) • date tahini (120 ml) • ground cardamom • all-purpose flour (about 190 grams) • baking powder

premium pitted Sukari dates or fresh pitted Sukari dates • liquid tahini • creamy peanut butter • Toasted almond • Toasted sesame seeds, to taste • Chopped pistachios • Toasted and ground peanuts • Crushed tea biscuits (such as plain tea cookies)

dates (about 2 kg) • tahini (about 240 ml) • For garnish: sesame seeds, shredded coconut, and crushed cookies

tahini (120 ml) • date syrup or honey (120 ml) • egg • ground cinnamon • ground flaxseed • rolled oats (about 135 grams) • baking powder • Sesame seeds for coating

medium-grain couscous • (about 450 grams) carrots and zucchini (or pumpkin) • (about 450 grams) chickpeas • Unsalted butter (preferably cow's milk) • Meat (lamb, beef, or chicken) • large onions • Vegetable oil • Black pepper • Sweet paprika • Turmeric • Ginger • cinnamon stick (optional) •

medium-grain couscous • vegetable oil • salt • boiling water (about 0.5 liters) • unsalted butter • powdered sugar • For garnish: • Ground cinnamon • Blanched, peeled, fried, and ground almonds • Hard-boiled eggs • Dates

couscous (about 1 kilogram) • ground za'atar (about 300 grams) • Oil or butter • Raisins and dates or dried figs, as desired • Water

large cups fava beans (about 600 grams) • Enough water to fill a large pot • ☆ Spices: • dates • heaping teaspoon salt • heaping tablespoons oil