couscous (about 1 kg) • lamb (about 500 grams) • (3 zucchini, 4 carrots, 2 large potatoes, 2 white turnips, 2 hot peppers) • Some fresh chickpeas • large onion or 2 medium onions • mix of clarified butter (smen) and oil for sautéing • garlic • tomato paste • fresh tomato • Black pepper • Salt • Sweet paprika •
Meat of your choice, enough for your family • large onion, chopped • garlic cloves • ground cilantro • Salt • Black pepper • sweet paprika • hot paprika or harissa • oil • fine or medium couscous (1 kg), as preferred • tomato paste • Butter or smen (salted fermented butter with a rich flavor, also called smen) •
fine or medium semolina couscous (about 1 kilogram) • Vegetables and 1 tablespoon clarified butter (smen or ghee) • Zucchini or green squash • Carrots • Butternut squash • Turnips • Chickpeas
couscous (1 kilogram) • lamb (1 kilogram) • oil (about 240 ml) • Salt, to taste • black pepper • ground ginger • saffron powder • clarified butter (smen or ghee) • Water for the broth • Carrots, cleaned and cut into long