#chakli

Rice Flour, fine, maida/ plain flour, salt, butter, room temperature, turmeric powder, red chilli powder, sesame/ till, hing, salt, Water, for kneading, Oil for frying

wheat flour, rice flour, besan, hot oil, Salt to taste, Hot water to knead a dough, Oil to deep fry chakli, hing, turmeric powder, kashmiri red chilli powder, jeera, white sesame seeds

wheat flour, rice flour, sour curd, hing, turmeric powder, jeera, white sesame seeds, crushed ginger chilli, Salt to taste, hot oil, Hot water as required, Oil to deep fry

rice flour, all purpose flour, gramflour, turmeric powder, Asofoetida, red chilli powder, Salt , white sesame seeds, Oil for deep frying, soft butter, Water

rice flour, besan flour, sour curd, turmeric powder, white seasame seeds, jeera, ginger chilli paste, oil, As per taste Salt, As Required Lukewarm water, As Per Required Oil to fry Chakri

Rice flour, Roasted gram flour 1 cup, Vegetable Oil to fry, Salt, chilli powder, turmeric powder, Cumin powder, coriander powder as per taste (1 tsp each), Sesame seeds, Carrom seeds, Melted hot butter, Water to bind the dough

Rice flour, Besan or chickpea flour, Salt , Melted butter, Sesame seeds, Ajwain seeds, Chilli powder, Cumin powder, Coriander powder, Turmeric powder, hing/ asafoetida, Warm water to mix dough 1/4 cup and some extra

rice flour (fine), maida / plain flour, salt, butter (room temperature), turmeric, red chilli powder, sesame / til, hing / asafoetida, salt, water (for kneading), oil (for frying)

corn flour, rice flour, Besan flour, sesame seeds, ajwain, salt, of chilli powder, turmeric, coriander powder, pepper powder, asafoetida, of butter

jawari ka aata, besan, rava, Salt, Turmeric, Red chilli powder , Ajwain, Oil

rice flour (fine), maida / plain flour, salt, butter (room temperature), turmeric, red chilli powder, sesame / til, hing / asafo, salt, water (for kneading), Oil (for frying)

roasted gram dal, rice flour, sesame seeds, chilli powder, salt, butter, Oil for frying

rice flour, butter, red chilli powder, cumin seeds, white sesame seeds, Oil for frying, salt

Rice Flour, Gram Flour, Cumin Seeds, Carom Seeds, Kashmiri Red Chilli Powder, Turmeric Powder, Salt , Sesame Seeds, Asafoetida, Melted Ghee, Hot Water , Cooking Oil (For Deep Frying)

rice flour, moong dal flour, besan, carom seeds, cumin seeds, red chilli powder, black pepper powder, turmeric powder, kasoori methi, salt, asafoeitida, warm oil

rice flour, gram flour, roasted chana dal, cumin seeds, asafoetida, butter, Salt , water or as required, Oil for frying

wheat flour/atta, rice flour, cumin /jeera, kashmir red chilli powder, asafoetida, salt, Water for kneading, Oil for frying

Rice flour, Water, Ghee, Sesame seeds, Chilli powder, Hing, Salt

Rice (soaked for 4 hours, drained and dried in shade), Roasted chana (Futani), Sesame seeds, Ajwain, Butter, Chilli powder, Turmeric powder, Hing, Cumin powder, Coriander powder, Salt , Warm water to mix dough

Par boiled rice, Water , Roasted Gram made into fine powder and seived, Asafoetida/Hing powder, Chilli Powder, Salt , Sesame seeds, Unsalted Butter, Groundnut Oil for deep frying

Besan,, rice flour,, daliya dal powdered each, as per taste,salt, as required Hing powder,, tsp, red chilli powder, tsp,butter, Turmeric powder, as required water for kneading dough,, as required oil for frying

when wheat atta, Water for kneading, Butter, Ajwain , Jeera , Black Sesame seeds (optional) , Turmeric powder , Salt, Red chilli powder (optional)as per the spice requirement, Oil for frying