Instant Crispy Chakli

Name: Instant Crispy Chakli
Total time: 1800 s
Yield: Many
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup rice flour; 1/4 cup sour curd; 1/4 tsp hing; 1/2 tsp turmeric powder; 1 tsp jeera; 1 tsp white sesame seeds; 2 tsp crushed ginger chilli; Salt to taste; 2 tsp hot oil; Hot water as required; Oil to deep fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#DD #Diwali #Chakli #Murukku
#InstantCrispyChakli #Jeeea #Seasame
#Riceflour #Wheatflour #Curd
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Chakli is a very famous and popular snack of festive season of Diwali. It has many names like chakli, chakri, murukku, murkha... Today, I made instant but crispy chakli as wheat flour was not steamed. Try once. You will enjoy

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

Many

1 cupwheat flour
1/2 cuprice flour
1/4 cupsour curd
1/4 tsphing
1/2 tspturmeric powder
1 tspjeera
1 tspwhite sesame seeds
2 tspcrushed ginger chilli
Salt to taste
2 tsphot oil
Hot water as required
Oil to deep fry

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Steps

30 minutes

1

Mix both flour in a bowl. Add all ingredients, and combine well.
2

Add curd and hot water as required to make semi hard semi soft dough. Cover it, and keep aside to set.
3

After 10 minutes, take a portion of dough and fill in the chakli maker. Make round shape of all chaklis.
4

Heat a deep pan, add oil on low to medium flame. Fry chaklis in batches till turns golden yellow and crispy.
5

When cools completely, store in an airtight container. Serve in Diwali Treats.

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Manisha Sampat @PURE_VEG_TREASURE

on October 28, 2024 10:08

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐