Wheat Flour Chakli - Murukku

Name: Wheat Flour Chakli - Murukku
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/4 cup sour curd; 2 tsp ginger chilli paste; 1 tsp jeera; 1 tsp white sesame seeds; 4 tsp oil; as per taste Salt; as required Water; as required Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Wheat Flour Chakli - Murukku
#FM #W3
#Diwali_Snacks #Chakli #Chakri #Murukku #WheatFlourMurukku
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Chakli is a very famous and popular snack in Diwali. Very easy to make and taste is awesome.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 cupwheat flour
1/4 cupsour curd
2 tspginger chilli paste
1 tspjeera
1 tspwhite sesame seeds
4 tspoil
as per taste Salt
as required Water
as required Oil to fry

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Steps

30 minutes

1

In a vessel, add wheat flour, steam in pressure cooker till 3 whistles. When cools completely, break the wheat flour which combined in hot steam. Grind in pulse mode. And strain it.
2

Add salt, jeera, seasame seeds, curd and oil. Mix well. Knead a dough by adding water as required. Set for 5 minutes.
3

Heat oil in kadai on a slow flame. Meanwhile, apply a little oil on chakli dough. Grease chakli maker with oil, fill chakli dough in chakli maker, make chakli on round shape. Fry in oil on a medium high flame, till turns golden brown colour and crispy.
Make all chaklis in same way.
4

When cools completely, store In an airtight container. Greet guests by serving wheat flour chakli with hot tea or coffee.
5

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 23, 2022 00:08

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐