Chicken kemma: half kg, Oil:1tbsp, White krhai masala Shan: 1 pack (sashay), Kali mirach:, Salt: 1 tsp or to taste, Safaid mirch:, Bhona cuta dhanya:1, Bhona cuta zeera:1, Dahi:, Adrak lehson paste:2, For garnishing, Green chillies :3 to 4 finely chopped