Aloo_samosey

Name: Aloo_samosey
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; tsp Zeeraa; Salt about taste; 1 tbsp Ghee; Water for knead; 3 Boil and mashed potatoes; Zeera half tbsp; 1 tbsp Sabut dhaniya; Laal mirch powder 1tbsp or about taste; 1 tsp Haldi; Salt about taste; 4 green chillies chopped; 1 tbsp Podina chopped; 1 tsp Chat masala; 2 tbsp oil; Oil for deep frying

HadiQa Sheikh @cook_24890053

HadiQa Sheikh @cook_24890053

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Ingredients

1 hour

4 to 6 servings

For samosa dough
2 cupsMaida
tspZeeraa
Salt about taste
1 tbspGhee
Water for knead
For stuffing
3Boil and mashed potatoes
Zeera half tbsp
1 tbspSabut dhaniya
Laal mirch powder 1tbsp or about taste
1 tspHaldi
Salt about taste
4green chillies chopped
1 tbspPodina chopped
1 tspChat masala
2 tbspoil
Oil for deep frying

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Steps

1 hour

1

Mede me tamam cheze mix kar ke pani se gondh lein dough bht soft or hard nh krni
2

Dough gondhne ke baad 15 minutes room temperature pe rakh dein
3

Mashed potatoes mirch, haldi, namak, hari mirchey, chat masala, podina or sabut dhaniya dal ke mix karein
4

Ab 2tbsp oil me zeera dal ke dale or potatoes dal ke mix karein 2 minutes take medium flame par pakaye
5

Ab dough ki roti beley or beach se cut krden ab ek side ko pic me jis trha is step by step fold kar ke stuff karein
6

Or fr pani lagake kinarey daba dein is trha tamam samosey bana dein
7

Samosey bnane ke bd 10 minutes chor dein
8

Ab oil karhai me garam kar ke mediium low flame pe golden colour ane take fry karein. Crispy samosey ready hai