Green Pasta

Name: Green Pasta
Total time: 2700 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Pasta 2 cups boil; Chicken cut into cubes 1 cup; 6-7 Green chillies; 2 tbsp Fresh coriander; Mint leaves 2tbsp; Yoghurt half cup; 1 tbsp Cumin; Salt about taste; 3-4 tbsp Oil; 1 tbsp Ginger garlic paste; 1/2 tbsp Lemon juice; Coal for smoke; 2 green chillies cut into slices

HadiQa Sheikh @cook_24890053

#Rabiqasaleem

HadiQa Sheikh @cook_24890053

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Ingredients

45 mins

3 servings

Pasta 2 cups boil
Chicken cut into cubes 1 cup
6-7Green chillies
2 tbspFresh coriander
Mint leaves 2tbsp
Yoghurt half cup
1 tbspCumin
Salt about taste
3-4 tbspOil
1 tbspGinger garlic paste
1/2 tbspLemon juice
Coal for smoke
2green chillies cut into slices

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Steps

45 mins

1

Grind green chillies, coriander, mint, cumin and yoghurt
2

Marinate chicken into green paste for 10 to 15 minutes
3

Heat oil put ginger garlic paste into oil, soute for 2 minutes, now add marinate chicken and leave it for chicken tender
4

When chicken tendered, mix it with boil pasta now add lemon juice and slice green chillies, and then give coal smoke for 2 minutes
5

Green pasta ready to serve