#sabudanavada

soaked sabudana, boiled potatoes, roasted grounded peanuts, lemon juice, sugar, ginger chilli paste, jeera, chopped coriander, Rock Salt to taste - sendha namak, Oil to deep fry sabudana vada

Sabudana, water, Boiled Potatoes, Crushed Roasted Groundnut, Ginger chilli paste, Red chili powder, Cumin, lemon juice, Sugar, Salt to taste

boiled mashed potatoes, sago / Sabudana, tbspoon roasted peanuts, green coriander leaves chopped, tspoon green chilli paste, tspoon cumin seeds, salt, Oil

Sabudana Vada:, Sabudana (Sago Pearls), Water, Peanuts (Roasted and Crushed), Cumin Seeds, Green Chillies (Crushed), Juice of Half Lemon, Sugar, Salt , (Medium) or 5 (Small) Potatoes (Steamed and Mashed), Coriander Leaves, Curry Leaves

pearl sago (very tiny in size), boiled potatoes, roasted and crushed peanuts, ginger chilli paste, jeera, black pepper powder, lemon juice, sugar, chopped green coriander, as required Arrowroot, as per taste Pink salt, as required Water oil to fry

sabudana (tapioca pearls) soaked for 3-4 hours, potato (boiled and grated), (red and green bell peppers, carrots) finely chopped, green chillies chopped, turmeric powder, ajwain(caraway seeds), Salt, paprika powder, chopped fresh coriander leaves