Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1/4 cup boiled mashed potatoes; 1/4 cup sago / Sabudana; 2 tbspoon roasted peanuts; some green coriander leaves chopped; 1/4 tspoon green chilli paste; 1/4 tspoon cumin seeds; as per taste salt; for deep frying Oil

Juhi Prakash Sewani @cook_25420108

#NVM
#sabudanavada
Sabudana Vada is gluten free. It's a savoury snack.

Juhi Prakash Sewani @cook_25420108

#NVM
#sabudanavada
Sabudana Vada is gluten free. It's a savoury snack.

Saved

Ingredients

1/4 cupboiled mashed potatoes
1/4 cupsago / Sabudana
2tbspoon roasted peanuts
somegreen coriander leaves chopped
1/4tspoon green chilli paste
1/4tspoon cumin seeds
as per taste salt
for deep fryingOil

Saved

Steps

1

Wash and soak sabudana overnight or for 4-5 hours. Boiled peeled and mashed potatoes. Get ready with all ingredients.
2

Take a mixer jar add roasted peanuts add green chilli to make a coarse powder.
Now take a big mixing bowl and add mashed potatoes coarsely grinding peanuts and green chilli add cumin seeds chopped green coriander leaves salt mix all together
3

Make equal size balls press gently and keep all aside. Now heat up oil in a pan deep fry vadas carefully till golden brown in colour. Don't make crowd deep fry 2/3 at a time.
Serve with chutney sauce tea coffee dip.
Thank you 💕💕