Sabudana vada with a veggie twist

Name: Sabudana vada with a veggie twist
Total time: 2400 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup sabudana (tapioca pearls) soaked for 3-4 hours; 1 cup potato (boiled and grated); 1/4 cup (red and green bell peppers, carrots) finely chopped; 3-4 green chillies chopped; 1 tbsp turmeric powder; 1/2 tbsp ajwain(caraway seeds); to taste Salt; 1/2 tbsp paprika powder; 1/4 cup chopped fresh coriander leaves

Pallavi @saltpepperseasons

Delicious snacks made with sabudana potato, some veggies and herbs.

#for #week2 #snacks #sabudanavada #mixvegvada

For more recipes follow mein @highonspicesofficial

Delicious snacks made with sabudana potato, some veggies and herbs.

#for #week2 #snacks #sabudanavada #mixvegvada

For more recipes follow mein @highonspicesofficial

Pallavi @saltpepperseasons

Delicious snacks made with sabudana potato, some veggies and herbs.

#for #week2 #snacks #sabudanavada #mixvegvada

For more recipes follow mein @highonspicesofficial

Delicious snacks made with sabudana potato, some veggies and herbs.

#for #week2 #snacks #sabudanavada #mixvegvada

For more recipes follow mein @highonspicesofficial

Saved

Ingredients

30-40mins

1-2 servings

1 cupsabudana (tapioca pearls) soaked for 3-4 hours
1 cuppotato (boiled and grated)
1/4 cup(red and green bell peppers, carrots) finely chopped
Note: The veggies should be 1/3rd in total and not each
3-4green chillies chopped
1 tbspturmeric powder
1/2 tbspajwain(caraway seeds)
to tasteSalt
1/2 tbsppaprika powder
1/4 cup chopped fresh coriander leaves

Saved

Steps

30-40mins

1

Mix all the ingredients and bring the mixture to a shape as shown below.
2

Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description.
3

Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy.
4

Serve