#autumn

olive oil, onion, chopped (~ 2 cups), large carrots, sliced (~1 cup), tomato paste, garlic, minced, chili powder, cumin, turmeric, garam masala, salt, red lentils, low-sodium chicken broth (or vegetable broth for a vegan version)

ground beef (or a combination of ground beef and ground turkey), Olive oil, for sauteeing, large onion, diced, red bell pepper, diced, orange bell pepper, diced, celery, sliced, garlic, minced, carrots, peeled and cut into thick slices, golden and/or red potatoes, peeled and cut into the chunks, low sodium beef broth, cans diced tomatoes, tomato paste

garlic, smashed, olive oil, cans chickpeas, canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!), freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons), tahini, kosher salt, plus more to taste, pumpkin pie spice (See Step 2 of the recipe, below), Crackers, pita, and/or vegetables of your choice for serving, Pumpkin seeds, optional, for topping

olive oil, ground sweet Italian turkey sausage, crumbled (removed from casings, if needed), or 85 g) unsalted butter, small butternut squash (1 1/4 lb, or 570 g), peeled and cut into 1/2” (1.3 cm) cubes, small yellow onion, diced, garlic, minced, kosher salt, plus additional to taste, freshly ground pepper, or more to taste, ground nutmeg, ground cinnamon, dried ground sage, or 1 tablespoon fresh sage, chopped, (355 to 475 ml) low sodium chicken broth

Unsalted butter, for the pans, all-purpose flour (430 g), white sugar (416 g), lightly packed brown sugar (174 g), vegetable oil (250 ml), large eggs, lightly beaten, can pure pumpkin puree, vanillla, fine salt (13 g), baking soda (12 g), baking powder (4 g), ground nutmeg (2 g)

apples, rolled oats, all-purpose flour, chopped pecans, packed brown sugar, ground cinnamon, allspice, ginger, nutmeg, kosher salt, unsalted butter, melted, Vanilla ice cream, for serving

Approximately 1 pound beef leg tendon, star anise, separated, piece of fresh ginger (not peeled), separated, whole black peppercorns, beef shank, daikon radish (about 3 pounds), large carrots, medium sized onion, heaping Tablespoons of Black Bean Garlic Sauce, Chinese Cooking Wine (shaoxing wine), heaping Tablespoons Oyster Sauce, Sweet Soy Sauce

kabocha squash, Oil for brushing, Maple syrup for brushing, ~1/2 teaspoon cinnamon, ~1/4 teaspoon salt

large chicken breasts (about 1.5 lb), baking soda, carrots, red bell pepper, medium-sized sweet onion, sweet potato, large potato (or 3 to 4 small ones), (or one foil-sealed square portion, 110 g) Golden Curry, ketchup, Cooked Rice for serving, Worcestershire sauce

unsalted butter, at room temperature, white sugar, vanilla extract, large eggs, at room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, allspice, salt, baking powder, sour cream

ground beef, ground bison (See Notes, below), medium sweet onion, coarsely chopped, large tomatoes, seeded and diced, fresh jalapeños (See Notes), seeded and diced, can tomato sauce, cans beef broth, onion powder, ground cayenne pepper, beef bouillon, garlic powder, ground cumin

~3 cups fully cooked chicken (See step 1), ribs of celery, chopped, medium carrots, sliced thinly, small sweet onion, diced, mushrooms, sliced, reduced sodium chicken broth, fresh thyme or 1/2 teaspoon dried thyme leaves, garlic powder, light cream cheese, softened, shaved Parmesan cheese, extra-broad egg noodles, all-purpose flour

rolled oats, chopped pecans, raisins, baking soda, baking powder, salt, canned pumpkin (NOT pumpkin pie filling), milk, large eggs, brown sugar, unsalted butter, melted and cooled, vanilla extract

large egg whites, at room temperature, fresh lemon juice (from about half a lemon), salt, and 2/3 cups (200 g) powdered sugar, vanilla extract, and 2/3 cups (256 g) superfine almond flour, cinnamon, gingerbread spice (Recipe is below), ground ginger, cinnamon, and 1/4 teaspoons (2.5 g) ground nutmeg, ground cloves

unsalted butter, sugar (See Notes, below), large egg, molasses, milk, vanilla extract, and 1/4 cups all-purpose flour, ground ginger, cinnamon, ground cloves, ground allspice, salt

chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” thick slices, medium-sized Potatoes, cut into 3/4” cubes (or you can use a combination of potatoes and parsnips), Leek, thinly sliced, small zucchini, cut into slices ~1/2” thick, then cut each slice in half, small yellow squash, cut into slices ~1/2” thick, then cut each slice in half, garlic, chopped (or cut to your personal taste), of a green Cabbage, sliced thinly, Fresh thyme or sage (or both, if you like). I used 6 leaves of sage and about 8 sprigs of thyme

and 3/4 cups (225 grams) all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, dark brown sugar, white miso paste at room temperature, creamy peanut butter, large egg, at room temperature, and 1/2 teaspoons vanilla extract, White granulated sugar for rolling the cookies in

whole/non-fat milk, pumpkin puree, pumpkin spice, cane sugar, large tbsp coffee powder, water warm, cinnamon powder, large tbsp half n half milk, Vanilla essence (optional)

apples - thinly sliced, CEYLON cinnamon sticks, brown sugar/maple syrup, cardamom pods, big slices of ginger, water

greek yogurt, self rising flour, nigella seeds, cooking spray, Some chilli flakes (optional), melted butter +1 Tbsp chopped coriander both mix well and set aside

almonds, cashews, walnuts, lotus seeds (phool makhana) (optional), melon seeds (charmagaz), flakes or desiccated coconut, oats, sesame seeds, sunflower seeds, pumpkin seeds, edible gum (optional), whole flaxseeds

Maris Piper potatoes, peeled, sliced thinly into rounds,, beef steak mince,, onion diced finely,, closed cap mushrooms, chopped,, large carrot, diced,, celery, sliced thinly,, tomato paste,, beef stock cube mixed with 500ml boiling water,, dried oregano,, dried thyme,, dried sage,, bay leaves,

Sliced and toasted buttered sourdough bread,, selection of wild mushrooms, (around 800g),, smoked pancetta,, vegetable & dashi stock, heated up,, dried porchini mushrooms,, crème fraiche,, Salt and pepper to season,, Olive oil for frying,, fresh thyme, extra to garnish

Chestnuts, Streaky bacon, Cocktail sticks to serve

potatoes, chestnuts, hot veg stock, butter, Salt to taste

runner beans,, spinach,, can light coconut milk,, Thai green curry paste,, white onion, chopped,, fish sauce,, light soft brown sugar OR use palm sugar,, vegetable oil for frying, water, Steamed sticky white rice,, Finely sliced red chillies (optional)

marrow, peeled and de-seeded, cut into bite size, Thai red curry paste, coconut milk, palm sugar or brown sugar, fishsauce, Thai basil (or any basil you can get hold of), chicken, sliced in strips, red pepper, sliced, big red chilli, slices, kaffir lime leaves, tear half by hand, Some green beans or runner beans (I got from my garden)