#bestofbengal

tangra fish, mustard oil, salt, blended onion, garlic, ginger, tomato masala, Turmeric powder, red chilli powder, uncut green chilli, garam masala powder, dry roasted jeera, dhania black pepper powder, seedless tamarind pulp, water, black jeera (kalo jerra)

green jackfruit (boiled & chopped), blanched spinach, chickpea (chana daal) (soaked in water for about 4 hrs), small boiled & mashed potato, dry grated coconut, chopped green chilies, roasted peanut powder, ginger paste, sugar, panch phoran powder / five spices, chopped raisins, grated cheese

Urad dal, Salt, water, wheat flour, Maida, ghee, salt, warm water or as required, fennel seeds, cumin seeds, dry red chillies, thin mace strands

Chalta, Masoor Dal (pink lentils), Onion, green chillies, Spices:, Mustard oil, Bay leaf, Dry red mirchi, Panch Phoron, Turmeric powder, Cumin powder, Coriander powder

Milk, Lemon, Saffron stigmas, Sugar, Water, turmeric powder, Rose syrup, Curacao syrup, Silver decoratives, Pista

Chana Dal / bengal gram, water, Salt, turmeric, thinly sliced coconut, ghee, Hing / asafoetida, cloves, bay leaf, Ginger grated, green chillies finely chopped, dry red chillies

Cheena, Powder sugar, Milk powder, Cornflour, Cardamom powder, Pistachio (finely chopped), Dry coconut (grated)