Radha Ballavi/ Radha Ballavi
#indiankitchen #bestofbengal
Soft Puris with spiced dal filling makes this as perfect breakfast, snack dish
Radha Ballavi/ Radha Ballavi
#indiankitchen #bestofbengal
Soft Puris with spiced dal filling makes this as perfect breakfast, snack dish
Open in Cookpad AppSteps
- 1
Clean and soak Urad dal in water for 5-6 hours
- 2
In a bowl add flours, 2 tbsp ghee and salt. Mix well. You can make this completely with wheat flour or maida or mix
- 3
Add warm water and knead to smooth dough. Cover and rest aside for 30 minutes
- 4
Dry roast spices until aromat.Allow to cool completely
- 5
Grind spices to fine powder and keep it aside
- 6
Drain excess water from dal. Grind dal, ginger and green chillies, 3 tbsp water to semi coarse paste. It should neither be smooth or coarse
- 7
Heat 1/2 tbsp ghee in a pan. Add hing and mix well
- 8
Add ground paste and saute over low heat for 3-4 minutes
- 9
Add salt, sugar, ground spices and mix well. Saute for 3-4 minutes over low heat until mixture comes together
- 10
Allow to cool lightly, grease palms with ghee. Shape mixture into small round balls
- 11
Divide dough into small portion. Apply ghee on each portion. Roll into Puris. Place the dal balls at the centre
- 12
Seal the Puri completely, stuffing should not leak out. Apply ghee and roll into Puris
- 13
Deep fry until puffed up and golden brown over medium heat. Drain excess oil over kitchen towel
- 14
Serve hot with Cholar Dal or Dum Aaloo
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