First cut tangra fish then remove the substance from belly without removing head of tangra fish

Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.

Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil

Fry it carefully, oil can scatter and you might get burnt.

After frying the fishes keep aside in the bowl

Now add the remaining oil in the pan

When it is properly heated put kalo jeera, and hing to the pan

When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.

Give it a good mix

Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside

Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli

Put required water in the pan

When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,

Then low the flame, and keep it for few minutes,

Then remove the lid and add the tamarind pulp

Boil for the few minutes then ready for serving

End