Brown Chickpeas (soaked overnight), Semolina, Yogurt, Ginger, Green Chilies (adjust to taste), Curry Leaves, Small handful Fresh Coriander Leaves, Salt to taste, Water, Cumin Seeds, Asafoetida, medium Onions, finely chopped
vermicelli, Onions, green capsicum, as per taste Salt, water, oil, For tempering-, mustard seeds, split urad dhal, cumin seeds, chanadhal, green chilli
as required Butter / Oil (your choice), brown bread Slices, Corns, Olives, as required Amul Mozzarella Cheese (Diced), as required Oregano or Italian seasoning, as per taste Chilli Flakes, Crushed Black Pepper, as per taste Salt, as required Pizza or Pasta Sauce
sooji, wheat flour, curd, riped bananas finely mashed or makr puree, sugar powder (optional), Ghee or oil, fennel seeds, ellaichi powder, eno fruit salt
For batter:, leftover rice, Ginger, cumin, garlic(chopped) - total, Oil for deep frying, Green chilli, Salt - as required, Tok doi/Yogurt, For Yogurt Sauce:, Green Chilli Paste, Salt, Sugar, Tamarind/Tetul Chutney
wheat macaroni pasta(boiled al'dente), medium spring onion, roasted red bell peppers, parsley, yellow bell pepper, green capsicum, medium carrot, corn kernels boiled, olive oil, white vinegar, dried oregano, garlic powder