Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tbsp Besan; 1 bunch Methi leaves; to taste Salt; 1/2 tsp Red chilli powder; 1/4 Turmeric powder; 2 tsp Gingsr garlic and green chilli paste; 1/2 tsp roasted coriander powder; 1/2 tsp fennel powder; 1/2 tsp ajwain(carom seeds); pinch hing; 1/3 cup curd; 1 tbsp oil; 1 tomato puree; as needed water; As needed Ghee for applying

Rafeena Majid @Rafz_2285

#rainbow1
#Quickbreakfast

Rafeena Majid @Rafz_2285

#rainbow1
#Quickbreakfast

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Ingredients

1 cupWheat flour
2 tbspBesan
1 bunchMethi leaves
to tasteSalt
1/2 tspRed chilli powder
1/4 Turmeric powder
2 tspGingsr garlic and green chilli paste
1/2 tsproasted coriander powder
1/2 tspfennel powder
1/2 tspajwain(carom seeds)
pinchhing
1/3 cupcurd
1 tbspoil
1tomato puree
as neededwater
As neededGhee for applying

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Steps

1

Wash methi leaves and drain the water and chop it..
2

2.mix everthing flour+leaves+masalas+tomato+curd +oil and make a soft dough(curd helos to remove bitterness of methi leaves)
3

3.Take a orange size ball of dough and roll it little, apply ghee in between and fold both the side into middle and again folding the other two sides in middle...again roll it and again apply oil.now it is square shaped..bring all the four corners to the middle and again the rest corners to middle..(these steps r optional..i apply ghee twice for kids and once for us) roll and cook on tawa,applying a tsp ghee.
4

Serve heat with tempered raita..
5

Raita:-take curd in a bowl beat it nicely....take a pan put oil, mustard seeds, cumin seeds and curry leaves and chopd capsicum and carrot saute and pour over the curd...
enjoy tasty parata with raita and achar