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red onion, brown onion, garlic, thumb size ginger, lemon grass - white part, slice or chop before putting in the blender, cumin powder, fennel powder, white pepper powder, turmeric powder, cinnamon, cloves, cardamom pods

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick), generous pinch of salt & pepper or as needed, RICE FLOUR (substitution: corn starch or corn flour), dried seaweed (see pic as reference), garlic - smashed, small brown onion - thinly sliced (use 1/2 if onion is big), sesame oil, fish sauce (of any brand), heaped tsp chicken seasoning powder or chicken bouillon, generous pinch of salt or to taste, water, . Substitute fish sauce with light soy sauce

boneless chicken thigh - Diced Big, generous pinch each of salt & pepper, SESAME oil or Cooking Oil, corn starch, SMALL stalk Celery - chopped (see pic), BIG tomato - chopped (see pic), BIG potato - diced (see pic), small brown onion - wedged, Chicken bouillon or seasoning, generous pinch white pepper powder, salt to taste, or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic

Beef neck bones 🍖 (approximately 2kg of meat bones), light soy sauce, fish sauce, brown onion 🧅, bulp garlic 🧄 crushed, coriander roots - OPTIONAL (See Notes #1), generous pinch of white pepper powder (OPTIONAL), beef stock - from A, big bulp garlic - finely chopped, bird eye chillies or thai chillies - finely chopped, fish sauce or to taste, lime juice

asparagus, chicken broth, fresh milk, boiled chicken, shredded it, butter, flour, garlic, black pepper, salt

small brown onion, firm tofu or as needed, small bunch of Chinese green veggie - chopped, stems and leaves separated, small cup cherry tomatoes or as needed, maggie chicken stock - see pic (or chicken bouillon), generous dash of ground white pepper or as needed, - water or broth, - salt, . You can add thin slices of chicken or meat of your choice - add & cook with the onion, . Chinese pickled sour veggie, . Crushed fresh chillies, . You can slightly thicken the soup to your desired consistency - Mix a tsp of corn flour with few TBSP of water and add it to the soup

white mushroom (375g), brown onion, thickened cream/heavy cream, full cream milk, corn flour or rice flour + 1/4 cup of water (To thicken the soup), white pepper powder, chicken cube or 1-2 tsp chicken seasoning powder or chicken bouillon, salt or to taste

Oyster Mushrooms, small tin corn kernel, brown onion - thinly sliced, broth/stock of your choice (or water), chicken seasoning powder or chicken bouillon, white pepper powder to taste, salt to taste, sesame oil

dried seaweed (see pic & recipe), dried shrimp (see pic) - washed and soaked for 1-2 mins, minced chicken or thinly sliced/diced chicken, water (we used 3 cups chicken broth/soup + 2 cups water) add more if needed, eggs - beaten, white pepper powder, salt or chicken seasoning powder or chicken bouillon, sesame oil, chicken seasoning powder or chicken bouillon (if you use only water for the soup), fish sauce (taste and adjust the salt if adding fish sauce), . Adding chicken is optional. You can skip it and use only eggs or vise-versa, . This dried seaweed expand in the water. Use small amount and adjust quantity accordingly

Kimchi - packed and cut, small brown onion - thinly sliced, Korean Chili Paste - gochujang, sugar, white flesh fish fillet - cut, small block of firm tofu, water, chicken bouillon or chicken seasoning powder, Scallions/spring onion

chicken - cut into bite-size, lemongrass - cut and crushed/bruised, thumb size ginger - sliced thinly, coriander roots - see pic, Few cloves of garlic - crushed, chicken seasoning powder or chicken bouillon, Salt to taste

chicken wing tips, - coriander roots (see pic), brown onion - thinly sliced, chicken seasoning powder or chicken bouillon, Salt to taste, daikon or white radish, Sprinkle some chopped coriander or scallions/spring onion

brown onion, red onion, Ginger - in a size of a thumb, big chillies/peppers (optional), cinnamon sticks, star anise, cardamom pods, turmeric powder, cumin powder, coriander powder, fennel powder, BABA's Kurma Powder (pic)

firm-flesh fish - cut into few thick slices, bunch-Water spinach/Kangkung/pak boong/phak bung - optional, (👉🏻 omitted or replaced with other greens like green beans), small pineapple - cube or cut into small slices, big lemon - press for juice, lemongrass - halve into 8cm length & bruised, - 1 liter water (adjust accordingly), turmeric powder, red onion or shallot, small brown onion, big red chillies, Few Bird eyed chillies - optional or adjust to ur liking

whole chicken (small, around 1kg), water (or slightly more), Big Slices of ginger (or more), garlic - smashed/crushed, lemongrass - cut into short stalks and crushed, chicken seasoning powder, prawn + 1 litre of water, (Use only the prawn heads. See pic), Sarawak Laksa paste + 1 liter of water, Pure Coconut milk (cream-see pic), evaporated milk (see pic), Vermicelli - soak in hot water to soften

chicken thigh fillet - diced, medium size cucumber - sliced, medium size brown onion - sliced, garlic - crushed, bird eyed chilies - crushed, lemongrass - cut & bruised, chicken seasoning powder, to taste Salt, Chopped spring onion, Or - crispy fried onions, Or - crispy anchovies, . Chicken thigh fillets are juicer than chicken breast

long stalk of lemongrass, big brown onion, galangal/ginger - sliced & crushed, garlic - crushed, big red chillies, small bird eyes chillies, kaffir lime leaves, chicken - cut into bite size or to your preference, baby corn, cherry tomatoes, mushroom (black fungus or oyster), lemon - juiced (adjust and taste)