Lemongrass Chicken Soup

Name: Lemongrass Chicken Soup
Cuisine: British
Ingredients: 1 kg chicken - cut into bite-size; 2 stalks lemongrass - cut and crushed/bruised; 2 thumb size ginger - sliced thinly; 2 coriander roots - see pic; Few cloves of garlic - crushed; 2 tsp chicken seasoning powder or chicken bouillon; Salt to taste

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

For a quick soupy meal, we usually have something like this chicken soup, that requires very minimal work. It's super fast and easy.

#week16 #ginger #freshginger #GoldenApron23 #dinner #asian #lunch #chicken #soup #sup

For a quick soupy meal, we usually have something like this chicken soup, that requires very minimal work. It's super fast and easy.

#week16 #ginger #freshginger #GoldenApron23 #dinner #asian #lunch #chicken #soup #sup

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

For a quick soupy meal, we usually have something like this chicken soup, that requires very minimal work. It's super fast and easy.

#week16 #ginger #freshginger #GoldenApron23 #dinner #asian #lunch #chicken #soup #sup

For a quick soupy meal, we usually have something like this chicken soup, that requires very minimal work. It's super fast and easy.

#week16 #ginger #freshginger #GoldenApron23 #dinner #asian #lunch #chicken #soup #sup

Saved

Ingredients

1 kgchicken - cut into bite-size
2 stalkslemongrass - cut and crushed/bruised
2thumb size ginger - sliced thinly
2coriander roots - see pic
Few cloves of garlic - crushed
2 tspchicken seasoning powder or chicken bouillon
Salt to taste

Saved

Steps

1

Clean chicken and prep all ingredients. Transfer chicken into a deep pot together with lemongrass, ginger slices, coriander roots and crushed garlic. Pour in some water, enough to cover everything in the pot.
2

Over medium high heat, bring water to a good boil and leave boiling for 5mins. Add seasonings - chicken seasoning powder or chicken bouillon & salt to taste. Turn the heat down to low and simmer for another 20-25mins. Taste and adjust seasonings accordingly. Remove from the heat and serve warm.