crushed Garlic • strong California bay leaf • baby canned clams in clamjuice (3 large cans) • cured ham, diced (see recipe) • yellow onion • Russet potato, unpeeled, quartered, boiled 30 minutes, then diced in 1/4” cubes • firm tofu (see recipe), diced • lemon grass oil (see recipe) • celery, thin slices • coconut or dairy cream • crushed green peppercorns • Garnish: chopped parsley