Clam chowder

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.
Clam chowder
Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.
Steps
- 1
Clean and steam the clams remove from shells.
- 2
Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil.
https://cookpad.wasmer.app/us/recipes/351090-thyme-in-a-bottle
- 3
Add coconut milk to the onion mixture. Add the rest of ingredients
- 4
Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
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