Thick Clam Chowder

Name: Thick Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Clams (with shell); 100 ml White wine; 100 grams ☆Bacon; 1 ☆Onion; 1 ☆Potato; 1 ☆Carrot; 2 tbsp Flour; 20 grams Butter; 1 ●Soup stock cube; 1 dash ●Salt and pepper; 250 ml ●Water; 500 ml Milk

cookpad.japan @cookpad_jp

I wanted to have thick soup.

Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

I wanted to have thick soup.

Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

I wanted to have thick soup.

Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

I wanted to have thick soup.

Plenty of clams make this soup delicious.
Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

Saved

Ingredients

4 servings

500 gramsClams (with shell)
100 mlWhite wine
100 grams☆Bacon
1☆Onion
1☆Potato
1☆Carrot
2 tbspFlour
20 gramsButter
1●Soup stock cube
1 dash●Salt and pepper
250 ml●Water
500 mlMilk

Saved

Steps

1

De-grit clams and rinse them well.
2

Dice the ingredients marked ☆.
3

Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4

Melt the butter in a pan and stir fry the bacon.
5

Add the vegetables and cook until the onion is translucent.
6

Turn off the heat and add flour.
7

Stir until the flour and other ingredients are mixed well.
8

Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9

Add milk (and powdered cheese if you like) and heat over low heat.
10

Sprinkle parsley on top and it's ready to serve now.