Spring roll wrapper

peeled shrimp (500 grams), Carrot, Jicama, Taro, Cellophane noodles (bean thread noodles), wood ear mushrooms, Rice paper wrappers, Seasonings, Fresh herbs (such as cilantro, mint, Thai basil, and lettuce), Rice vermicelli noodles

crab meat (200 grams), ground chicken (200 grams), imitation crab, cabbage (100 grams), spring roll wrappers, egg white, salt, soy sauce, stevia (or sugar substitute), three-spice powder, garlic powder, cilantro (homegrown)

rice paper wrappers, ground pork (500 g), large wood ear mushrooms, green onions, Seasonings

spring roll wrappers, boiled ground pork, hot dogs, imitation crab sticks, cucumbers, leaf lettuce, Seafood dipping sauce

Spring roll wrappers, Pork, Cellophane noodles (bean thread noodles), Carrot, Cucumber, Wood ear mushrooms, large egg, Green onions, Cilantro, …

Spring roll wrappers, cabbage, Ground pork, ground black pepper, soy sauce, seasoning sauce, oyster sauce, Seasoning sugar

spring roll wrappers, mint, carrot, green apple, grilled chicken

–10 oz (200–300 grams) ground pork, or as desired, (about 50 grams) fresh glass noodles, cut into 2-inch pieces, (about 40 grams) shredded cabbage, (about 40 grams) bean sprouts, (about 35 grams) finely chopped carrot, (about 35 grams) shiitake mushrooms, diced small, (about 35 grams) wood ear mushrooms, chopped (optional), (about 60 grams) firm tofu, sliced, (about 50 grams) fish sausage (optional), (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper), –2 tablespoons (15–30 ml) mushroom soy sauce, –2 tablespoons (15–30 ml) oyster sauce

spring roll wrappers, glass noodles, cabbage, shredded carrots (about 120 grams), shiitake mushrooms or wood ear mushrooms (about 70 grams), garlic, black pepper, oil for frying, egg yolk, soy sauce or seasoning sauce, granulated sugar

Cellophane noodles (bún tàu), Wood ear mushrooms (nấm mèo), Ground pork, Corn kernels, Onion, Shallots, Eggs, Rice paper wrappers, Black pepper, MSG (optional), Chicken bouillon powder, Lime

spring roll wrappers (bánh nem), ground pork (500 grams), taro root (300 grams), dried wood ear mushrooms (15 grams), green onions (20 grams), garlic (20 grams), sugar (30 grams), seasoning powder (15 grams), salt (5 grams), black pepper (5 grams), tapioca starch, water (100 ml)

Filling: ground chicken breast or lean ground pork, finely chopped wood ear mushrooms, finely chopped carrots, finely chopped onions, shredded carrots, finely chopped shallots, chopped green onions and cilantro, 1 egg yolk, Spring roll wrappers (banh da nem Ha Tinh) and net rice paper wrappers

spring roll wrappers, ground pork, cellophane noodles (bean thread noodles), bean sprouts, carrot, soy sauce, seasoning powder (or chicken bouillon), cornstarch, garlic, vegetable oil

Chinese chives, seasoning powder (such as chicken bouillon) (about 7 grams), soy sauce (about 15 ml), granulated sugar (about 9 grams), baking soda (about 1 gram), oil (about 15 ml), Spring roll wrappers, Oil for frying, egg white, Chili sauce

Pork belly, Shrimp, Rice vermicelli noodles, Mixed fresh herbs (such as mint, cilantro, and lettuce), Green onions, Rice paper wrappers, Lemongrass, Garlic, Red chili pepper, Pineapple, Sugar, Fermented anchovy sauce (mắm nêm)

spring roll wrappers (about 450 grams), black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams), white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams), diced carrots (about 120 grams), basket red Thai basil leaves (use as much as you like), Thai chili peppers (adjust to taste), granulated sugar (4-8 grams), sea salt (2-4 grams), mushroom soy sauce (15-30 ml), soy sauce (15-30 ml), sweet soy sauce (7 ml)

ground chicken (100 grams), Cheese, as desired, salt, Finely chopped broccoli, as desired, Spring roll wrappers

spring roll wrappers, ground pork (200 grams), glass noodles (150 grams), bean sprouts, carrot, shredded, cabbage, sliced, wood ear mushrooms, vegetable oil, cornstarch (mixed with 1/2 cup cooked rice water or plain water), tapioca starch, clean water, oyster sauce

rice paper wrappers, taro root, split mung beans (about 270 grams), carrot, dried wood ear mushrooms (about 10 grams), green onions, ground black pepper, vegetarian seasoning powder, vegetarian fish sauce, tempura batter mix, egg, Vegetable oil

shredded cabbage (about 250 grams), ground pork (about 200 grams), garlic, cilantro root, and white pepper paste (see note), dried shiitake mushrooms, soaked, oyster sauce, soy sauce, granulated sugar, fish sauce, white pepper, dried glass noodles (mung bean vermicelli), 1 package, Chinese cooking wine (Shaoxing wine), spring roll wrappers

crispy fried tilapia (200 g), ground pork (300 g), dried wood ear mushrooms (20 g), cooked corn, rice paper wrappers, large egg, Seasonings