Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 5400 s
Yield: Serves 10 servings
Ingredients: 40 spring roll wrappers; 1 package glass noodles; 1/2 head cabbage; 1 cup shredded carrots (about 120 grams); 1 cup shiitake mushrooms or wood ear mushrooms (about 70 grams); garlic; black pepper; oil for frying; 1 egg yolk; soy sauce or seasoning sauce; granulated sugar

KaeWiriya Thongmak @cook_23490530

This is a dish my mom loved to make for me when I was a kid.

KaeWiriya Thongmak @cook_23490530

This is a dish my mom loved to make for me when I was a kid.

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Ingredients

1 hour 30 minutes

Serves 10 servings

40spring roll wrappers
1 packageglass noodles
1/2 headcabbage
1 cupshredded carrots (about 120 grams)
1 cupshiitake mushrooms or wood ear mushrooms (about 70 grams)
garlic
black pepper
oil for frying
1egg yolk
soy sauce or seasoning sauce
granulated sugar

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Steps

1 hour 30 minutes

1

Soak the glass noodles and cut them into short pieces. Slice the cabbage, carrots, and mushrooms to prepare the filling. Pound the garlic and black pepper together until fine, then stir-fry with the prepared vegetables. Season to taste with soy sauce and sugar. Let the filling cool.
2

Prepare the spring roll wrappers for wrapping. Once the filling has cooled, wrap it in the wrappers, using the egg yolk to seal the edges so they don't come apart.
3

After wrapping, fry the spring rolls until golden brown. Serve immediately.