Steps
- 1
Sab se pehly chawal dho kar 30 minutes bhigo dain. Aur choliya ache se dho kar side pe rakh lain.
- 2
Ab pehly payaz fry karain k light brown color a Jae.
- 3
Ab is mai sabaz mirch, Adrak aur tamatar daal kar bhon lain.
- 4
Ab choliya, namak, laal mirch, zeera aur dara mirch daal kar galne taq bhon lain.
- 5
Gal Jae to pani daal dain.
- 6
Pani mai ubal aa Jae to chawal daal kar pakain k pani khushak ho jae. Pani khushak ho jae to 2 minutes k liye dam PAR rehne dain.
- 7
Mazedaar choliya pulao tayar hai.
Made this recipe? Share a Cooksnap!
Let Haya Ali know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Aunty M
-

@chefcraig
-

Tina Martinez
-

jenscookingdiary
-

Isaac Faver
-

Ummee Irfan Kitchen
-

Komal Gulati
-

Boca de Fogo
-

Cooking with Kimberly Wood
-

Neelam kathuria -

Rita Mehta ( Super chef )
-

Sarah Bonareri
-

Saryia Shariq
-

Amaira

























Comments