Steps
- 1
Sab se pehly chawal dho kar 30 minutes bhigo dain. Aur choliya ache se dho kar side pe rakh lain.
- 2
Ab pehly payaz fry karain k light brown color a Jae.
- 3
Ab is mai sabaz mirch, Adrak aur tamatar daal kar bhon lain.
- 4
Ab choliya, namak, laal mirch, zeera aur dara mirch daal kar galne taq bhon lain.
- 5
Gal Jae to pani daal dain.
- 6
Pani mai ubal aa Jae to chawal daal kar pakain k pani khushak ho jae. Pani khushak ho jae to 2 minutes k liye dam PAR rehne dain.
- 7
Mazedaar choliya pulao tayar hai.
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