Open in Cookpad AppSteps
- 1
Sab se pehly chawal dho kar 30 minutes bhigo dain. Aur choliya ache se dho kar side pe rakh lain.
- 2
Ab pehly payaz fry karain k light brown color a Jae.
- 3
Ab is mai sabaz mirch, Adrak aur tamatar daal kar bhon lain.
- 4
Ab choliya, namak, laal mirch, zeera aur dara mirch daal kar galne taq bhon lain.
- 5
Gal Jae to pani daal dain.
- 6
Pani mai ubal aa Jae to chawal daal kar pakain k pani khushak ho jae. Pani khushak ho jae to 2 minutes k liye dam PAR rehne dain.
- 7
Mazedaar choliya pulao tayar hai.
Cooksnaps
اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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https://cookpad.wasmer.app/us/recipes/8443715
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