Keema allu
#eid k pakwan
Steps
- 1
Add oil in onion and fried light brown now add adrak lehsan paste and cooked
- 2
Now add kema in it and cook for 20 min take 2 tomatoes and 3 to 4 sabz mirch
- 3
Cut the tomatoes in to medium pieces take 2 potatoes and cut take sbz dania and washes it
- 4
Now add potatoes and take rest for 20-25 min ta k allu gal jain phir bon ln now kema allu is ready
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