Keema allu
#eid k pakwan
Steps
- 1
Add oil in onion and fried light brown now add adrak lehsan paste and cooked
- 2
Now add kema in it and cook for 20 min take 2 tomatoes and 3 to 4 sabz mirch
- 3
Cut the tomatoes in to medium pieces take 2 potatoes and cut take sbz dania and washes it
- 4
Now add potatoes and take rest for 20-25 min ta k allu gal jain phir bon ln now kema allu is ready
Keywords
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

TrailerParkBoils
-

Niki Freeman
-

Julie T.
-

Jarrod Milstead
-

Crock Pot Girl 🤡
-

Shivangi Khetrapal
-

Smart Culinary
-

Shinkafar Cauli fulawa me kaza
Smart Culinary
-

Jahun's Delicacies
-

Smart Culinary
-

Rakhee Rathi
-

Kanika Pareek
-

Harini Balakishan
-

Mahnoor
-

Samia Mumtaz
https://cookpad.wasmer.app/us/recipes/9284952




















Comments