Ajmod

arbi stem (cleaned, peeled and cut into 1cm wide) • chana • chopped coconut • ginger,green chilli and cumin paste • oil(i use mustard oil) • bay leaf • turmeric • radhuni(ajmod) • Salt as per taste • sugar

kolmi shaag • minced garlic • peanuts • th tsp paanch phoron/mustard,radhuni (ajmod) • white sesame • dry red chillies • green chilli • mustard oil • salt • sugar

small lau (lauki /bottle gourd) • karela (bitter gourd) • bori (dry lentil dumplings) • ginger paste • mustard paste • coconut grated • milk • asafoetida/ hing • Mustard, fennel,fenugreek,radhuni (caraway),1dry red chilli • mustard,fenugreek,fennel,radhuni(caraway/ajmod) • dry red chilli • mustard oil •

Sona Moong Dal • Turmeric Powder • salt • sugar • kalonji or black seeds • radhuni / ajmod or wild celery seeds • methi or Fenugreek seeds • mustard oil • ghee • coriander chopped

unfried yellow moong dal • cubed bottle gourd (lauki) • bitter gourd sliced • ginger paste • scraped coconut • th tsp turmeric powder • dry red chillies • mustard, methi and radhuni(ajmod) seeds for phoron • mustard oil • ghee • water approximately • salt and sugar •

large potatoes • khuskhus • sesame seeds • oil • salt • green chillies • Radhuni (Ajmod)