Aloo poshto

Name: Aloo poshto
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 large potatoes; 50 gm khuskhus; 1 tablespoon sesame seeds; As needed oil; To taste salt; 2 green chillies; 1 teaspoon Radhuni (Ajmod)

Monalisa Misra @cook_11760790

Popular Bengali dish served with rice

Monalisa Misra @cook_11760790

Popular Bengali dish served with rice

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Ingredients

20 mins

3 servings

3large potatoes
50 gmkhuskhus
1 tablespoonsesame seeds
As neededoil
To tastesalt
2green chillies
1 teaspoonRadhuni (Ajmod)

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Steps

20 mins

1

Clean and dice the potatoes into small pieces
2

Grind the khuskhus first dry into powder. Then add some water and green chilli and form an even paste
3

Heat some oil in a pan and add some ajmod and chilli
4

Once it crackles add the potatoes and saute till light golden
5

Add the pasted masala and add some salt and cook for 10 mins till potato is done
6

Remove and garnish with coriander and green chilli and serve with rice