Anar

For dough :, plain flour (maida), whole wheat flour (gehu ka atta), salt, oil, as required Water, For batter:, eggs, salt, chilli powder, Chaat masala, orange food colour

maida, teaspoon ajwain, ghee/butter, cup soaked moong daal, baisan, ginger garlic paste, teaspoon crushed anar dana, zeera, rai, medium onion chopped, cup coriander leaves chopped, green chilli chopped

Anar, Apple, Banana, Amrood, Sugar, Melon, Chaat masala, Black salt half tea spoon, Black pepper crushed half tea

onion chopped, garlic paist, ginger paist, black paper sabit, long sabit, small piece dal chino, bari ilichi sabit, Salt as your taste, red chili powder, dahniya powder, =4 tsp haldi powder, anar Dana adha kiya Hua

for katoris:-, maida, Salt , kalonji, Oil for frying, stuffing for katoris:-, Boiled Garbanzo beans (Safed chole), boiled green mung, sweet corn, pomegranate seeds(anar ke dane), chopped onion, chopped tomatoes

brown or white bread, Rawa, Cornflour or rice flour, Green chillies, Green coriander leaves, Dahi, Imli saunth, Green chutney, Salt, Jeera powder, Red chilli powder, Kali mirch

rajma soak over nite an cursh, wheat flour, ghee+fry, anar dana, Salt, tomato puree, red chilli powder, big onion fine chop, mozerela cheese crumble, green chilli chop, Fresh coriander optional

sweet papaya piece, Anar dana, curd, cream, chilli piece, Chat masala, Salt as per taste, coriander leaves, For tempering, oil, cumin seed, mustard seed

pomegranate arils, water, To taste, sugar, lemon juiced, ginger, grated, black salt, As required, ice, As required, soda water

Arils of one pomegranate, ice cold water, rock salt, rosted cumin seeds powder, dry ginger powder

Plain rice, Curd , black Rai , Urad dal , Hing few drops, Curry leaves few, Green chilli , Cashewnut few, Anar fruit half fruit(splitted), .Refined few drops, .Grapes (green)fresh few, .Cucumber few piece.,(cut,)

.water melon , .cucumber half, .pudina leaves few, .anar fruit , .chat masala , .marble syrup , .dates , .pepper , .brown sugar , .lemon juice

Anar (peel off), Kala namak, Sugar, Water

Anar/ pomegranate peeled, _1/2 glass water, sugar or acc to sourness, Ice, apple sliced

pomegranate, roasted cumin powder, asafoetida, black pepper powder, black salt or to taste, sugar or to taste, ginger, mint leaves, lemon juice, ice cubes

water, lemon, sugar, anar sharbat, ispaghol, ice cubes

anar dana, handful podina, green chili, garlic clove, cumin seeds, pink salt, ya as your need water

grated turnip, Wheat flour, salt, chane ka aata, oil for moan, garam masala, Chopped green coriander leaves, anar dana, dhaniya powder, ajwain, red chili powder

tbs:Annar sharbat, Salt to taste, glass:Water

medium onion chopped, fresh mint, fresh coriander, anar Dana powder, green chillies or as per taste, Salt

Fresh thick curd (water drained and chilled), Chilled Fresh cream, Rose syrup, Pomegranate juice (chilled), Thandai powder, Chilled water, Pomegranate pearls, salt(gives taste), cleaned red rose petals

strawberry juice, sugar powder, lemon juice , mint leaves, chilled Soda, Ice cubes, pomegranate juice, lemon slices

anar, kurmura sev, boiled ragda, chopped coriander, sev puri, aloo tikki, kachori, samosa, puri, dahi Bhalla, onion and tomato chopped, soaked boondi, green chutney, imli chutney, dahi, chat masala

grated paneer, Wheat flour, chane ka aata, makkai aata, salt, oil for moan, ajwain, red chilli powder, dhaniya powder, sesame seeds, anar dana, chopped coriander leaves

pomegranete seeds, water, sugar, kala namak(black salt)

water, anar squash, ice cubes