Katlama lahori street food

Name: Katlama lahori street food
Yield: 5 servings
Cuisine: American
Ingredients: For dough :; 1 cup plain flour (maida); 1 cup whole wheat flour (gehu ka atta); 1/4 tbsp salt; 1 tbsp oil; as required Water; For batter:; 2 eggs; 1 tsp salt; 1 tbsp chilli powder; 1 tsp Chaat masala; Pinch orange food colour; 1 tbsp Roasted crushed kasuri methi; 1 cup Gram flour (Besan); as required Water as required; for top layer:; 1/2 cup Pomegranate seed (Anar Dana) -; 1/4 cup Split green gram (moong daal); 1 tbsp Chopped green chillies; as required Oil for frying; as needed Coriander leaves for garnishing

Sana Jinabade @sanajkirasoi

Pune

#nonindian
Lahori cuisine

Sana Jinabade @sanajkirasoi

Pune

#nonindian
Lahori cuisine

Saved

Ingredients

5 servings

For dough :
1 cupplain flour (maida)
1 cupwhole wheat flour (gehu ka atta)
1/4 tbspsalt
1 tbspoil
as required Water
For batter:
2eggs
1 tspsalt
1 tbspchilli powder
1 tspChaat masala
Pinchorange food colour
1 tbspRoasted crushed kasuri methi
1 cupGram flour (Besan)
as required Water as required
for top layer:
1/2 cupPomegranate seed (Anar Dana) -
1/4 cupSplit green gram (moong daal)
1 tbspChopped green chillies
as required Oil for frying
as neededCoriander leaves for garnishing

Saved

Steps

1

In bowl add all dough ingredients make soft dough keep aside for 15 mins.
2

Soak the split green gram (moong daal) For 15 mins, then remove water from it.
3

Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
4

Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
5

Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed press lightly with spoon.
6

Now fry it on medium heat.
Serve immediately garnish with coriander leaves.

Saved

Cooksnaps

Saved

Sana Jinabade @sanajkirasoi

on July 23, 2019 16:15

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

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Katlama lahori street food

Katlama lahori street food

Ingredients

Steps

Cooksnaps

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