Annatto

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

heated vinegar, • dried arbol whole chili peppers peppers • dried whole Kashmiri peppers • each green peppercorns, cumin seeds, achiote annatto seeds, mexican oregano • elephant garlic bulb, • bay leaves • vinegar, • dried arbol chili peppers, • dried Kashmiri peppers, • each green peppercorns, cumin seeds, achiote seeds, oregano, • elephant garlic bulb, • tomato •

left over cooked Rice • Vegetable oil + 1 tsp Annatto Seeds • butter • Minced garlic • Oyster sauce • Tomato or banana Ketchup • Turmeric Powder • Salt & pepper to taste - 50 centavos

ripe pine apple • large ripe Orange • large fresh chipotle pepper, unblemished, whole • Apple cider vinegar • Chicken bouillion • spicy achiote annetto seeds paste per person

pork chops • fresh orange, peel on, end slices chopped, rest pressed to make orange juice • peeled pine apple, thick as the pork chops, chopped • olive oil • Al Pastor sauce, also called Mexican Adobo sauce or Achiote sauce, store bought or homemade • unsalted butter • Lime juice • vinegar • Chunk of Tomato • each, cumin,

Large potatoes • Medium onion • Garlic cloves • Ground beef • Plain natural yogurt • Chopped green onions (scallions) • Butter • Egg • Grated Parmesan cheese • Spicy paprika • Salt • Annatto powder (or paprika for color) •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

Shiitake Mushrooms, cleaned • salted butter • yellow onions, sliced • orange pepper, sliced • baking potatoes, peeled, cut into cubes • black pepper • crushed red pepper • Sazon with achiote • garlic powder

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

flour tortillas, large • Turkey breast meat • water • chicken bouillon • celery stalk, chunked • carrots, chunked • white onion, slices • lard • Anaheim peppers, diced, deseeded • achiote paste • lime juice • garlic cloves, minced •

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

pig trotters (rounds) • head on shrimp • blue crabs or canned lump crab meat • pork blood cubed (optional) • scallions, sliced • Neutral oil • small onion • shallot, minced • fish sauce • shrimp paste • sugar • salt •

Chuck Roast (about 4 ~ 5 pounds), rinsed, pat dry and trimmed of excess fat • onion, sliced • green pepper, sliced • carrots, peeled and cut into pieces • black pepper • Sazon with achiote • oregano leaves • garlic, minced • low sodium beef broth • fresh spinach • sun dried tomatoes in olive oil, drained

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

sotanghon (mung bean vermicelli), soaked in warm water for 10 minutes • annatto oil (or regular oil + a pinch of annatto seeds for color) • small whole chicken breast (or 2 thighs), boiled and shredded • chicken broth (from boiling the chicken) • soy sauce • oyster sauce (optional for umami) • fish sauce (patis) • Ground black pepper to taste • garlic, minced • medium onion, sliced • carrots, julienned • green beans or snap peas, sliced •

rump roast, cap removed, 1/4” thick steaks • lime juice • lemon juice • tamarind beans • each achiote pepper, garlic powder, coriander, cumin • flaked seasalt and crushed black pepper • Spray of olive oil

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

vegetable oil • Garlic minced • large red onion chopped • beef cubes • Atsuete Seeds (annatto seeds) soaked in 1 cup water • peanut butter • water • bokchoy • talong (eggplant) sliced • sitaw (or 32 oz string beans) cut into 2-inch pieces • peanuts ground into a paste • rice flour •

cooked liempo • Garlic • Onion • peanut butter • annatto powder (dissolved in 2 tbsp water) • peanuts (crushed) • glutinous rice flour (toasted) • brown sugar • Fish sauce • Ground pepper • water • eggplants (sliced into your desired size) •

glutinous rice • water • whole chicken • Shallot • salt • fish sauce • cabbage • onion • Vietnamese coriander (rau ram) • cilantro • white wine vinegar • sugar •

vermicelli noodles • water • boneless chicken • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

vermicelli noodles • water • chicken breast • green beans • carrots • small cabbage • bell pepper • white/yellow onion • red onion • garlic • achiote powder • shrimp cubes •

(2) Lbs. chicken thighs (chicken breast can be used for a leaner meal) • (2) Tbsp. extra virgin olive oil • (1) Tsp Adobo seasoning • (1) Pkg. Sazon con Achiote • (1) Tbsp. dried oregano • (1) Tbsp. white vinegar • (1/2) Tsp. dried bay leaves (crumbled) • (1/2) cup BBQ sauce of choice. Basic is best, nothing really spicy or too sweet

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

Garlic Cloves (minced) • Medium Onion (chopped) • Jalapeños (minced, seeds removed) • Olive Oil • Medium Boneless Chicken Breats (diced) • Chili Powder • Cumin • Salt & Pepper (to taste) • Fresh Cilantro (chopped) • Sazon Goya Con Culantro Y Achiote • Sazon Goya Con Cilantro Y Tomato • Chipotle Chili Pepper Powder •

boneless pork shoulder (cubed) • achiote • garlic powder • oregano • salt • cumin • black pepper • dried guajillo peppers (ground into powder) • vinegar • orange juice • pineapple juice • loose cilantro •

chicken breast • cucumber • banana peppers • onion • Salt • Oregano • Bay • Achiote

(about 3 1/2 pounds each) chicken leg quarters • Sprinkle black pepper • Sprinkle garlic powder • Sprinkle Sazon with achiote • Sprinkle crushed red pepper • Sprinkle lemon juice • margarine OR butter