Annatto

pork steak, two pounds, achiote paste, orange juice, sliced meyer lemon, tequila, tortillas, Roma tomato, small mexican green onion, spray olive oil

whole suckling pig (about 26 lbs / 12 kg), achiote paste for pibil (250 grams), bitter oranges, juiced (or substitute with a mix of orange and lime juice), bay leaves, Salt,

banana leaves, passed over a flame to soften, pork leg (500 grams), achiote paste (200 grams), sweet orange juice (120 ml), white vinegar (120 ml), ground cumin, dried oregano, white pepper, black pepper, ground cinnamon, whole allspice berries, ground, garlic, pressed

banana leaves, pork (about 3 kg), pork lard (about 225 grams), achiote paste (about 50 grams), orange juice (1 liter; if you can find sour oranges for the juice, even better), lime juice, ground cinnamon, ground cumin, dried oregano, ground black pepper, allspice or 5 whole allspice berries, large garlic cloves

pork leg (about 500 grams), pork shank (about 500 grams), achiote paste, garlic, Salt, to taste, banana leaf, limes, if needed, sour oranges, güero chiles, large red onion, Oregano, to taste, White vinegar, to taste

boneless pork (leg or loin), achiote paste, white vinegar (120 ml), orange, chopped garlic (about 4 cloves), salt, onion, finely chopped, vinegar (120 ml), dried oregano, ground, Persian lime

pork leg (about 1 kg), of a 3.5 oz (100 g) achiote paste bar, sour orange juice (about 120 ml), white vinegar (about 60 ml), garlic clove, dried oregano, coarse salt (or to taste)

pork leg (serves 4), achiote paste, orange juice (120 ml), lime juice (120 ml), peeled garlic cloves, whole black peppercorns, habanero peppers, red onion, white onion, Salt, to taste

textured soy protein, rehydrated (about 350 grams), Juice of 2 oranges, Juice of 1 lime, achiote paste, apple cider vinegar (10 ml), Oregano, black pepper, and cumin to taste, honey, roasted tomatoes, Salt to taste, banana leaves, cleaned and roasted

whole suckling pig, about 66 lbs (30 kg), Recado rojo (achiote paste), to taste, Salt,, Banana leaves and oak leaves, as needed, sour oranges, Ground chili,, finely chopped onion (1 kg)

chicken breast, cut into 4 pieces with skin, well cleaned, achiote paste (any brand you like), oranges (preferably sour), juiced, lime juice (about 120 ml), white vinegar (about 100 ml), whole clove, 4 black peppercorns, 1/2 tablespoon cumin, 1/2 tablespoon oregano, Salt to taste, Water, Shredded carrot, about 5 or 6 carrots (optional)

pork sirloin (about 4 kg), cooked cascabel chiles, onion, large garlic cloves, achiote paste, whole black peppercorns, cumin, whole cloves, white vinegar (240 ml), Salt to taste, Pineapple to taste, for the top of the trompo, grill or base for the trompo (vertical spit)

pork leg (cut into large cubes), orange juice (1 liter), achiote paste (about 1.8 oz or 50 grams), garlic cloves, Salt to taste

pork leg (about 400 grams), lard (about 80 grams), banana leaves, garlic cloves, small cinnamon stick, allspice (about 5 grams), achiote paste (about 50 grams), ground cumin (about 3 grams), whole cloves, dried oregano (about 2 grams), sour orange juice (about 150 ml), small red onion

pork steak (about 1 kg), achiote paste, guajillo chiles, ground black pepper, garlic clove, onion, chopped, ground cumin, vinegar, fresh orange juice (about 240 ml), Salt, to taste