Crockpot Chuck Roast Soup

Name: Crockpot Chuck Roast Soup
Total time: 28800 s
Yield: 4 ~ 6 people
Cuisine: American
Ingredients: Chuck Roast (about 4 ~ 5 pounds), rinsed, pat dry and trimmed of excess fat; 1 onion, sliced; 1 green pepper, sliced; 2 pounds carrots, peeled and cut into pieces; 1/8 teaspoon black pepper; 1 tablespoon Sazon with achiote; 1 tablespoon oregano leaves; 10 cloves garlic, minced; 2 cartons (32 ounces) low sodium beef broth; 1 bag (8 ounces) fresh spinach; 1 jar (8.5 ounces) sun dried tomatoes in olive oil, drained

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025
Recipe # 37

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025
Recipe # 37

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Ingredients

8 hours

4 ~ 6 people

Chuck Roast (about 4 ~ 5 pounds), rinsed, pat dry and trimmed of excess fat
1onion, sliced
1green pepper, sliced
2 poundscarrots, peeled and cut into pieces
1/8 teaspoonblack pepper
1 tablespoonSazon with achiote
1 tablespoonoregano leaves
10 clovesgarlic, minced
2 cartons (32 ounces)low sodium beef broth
1 bag (8 ounces)fresh spinach
1 jar (8.5 ounces)sun dried tomatoes in olive oil, drained

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Steps

8 hours

1

Combine all ingredients into your crockpot, except for your fresh spinach and sun dried tomatoes…….
2

Cover and cook on low for 7 hours, stirring occasionally………
3

After 7 hours of cooking time, remove roast from crockpot and shred with two forks, then return back to crockpot ……..
4

And in your fresh spinach and sun dried tomatoes (drained) and cook for an additional hour, stirring once during cooking time…….
5

Serve and enjoy !!!!! 😉