Asari

Manila clams (2 1/2 kg this time) • Water (enough for the clams to be completely submerged) • Salt (3-5% of the water)

to 10 Chicken drumettes - the first (thickest) joint of a chicken wing • Asari or Manila clams • Chinese cabbage • Water • Chicken soup stock granules • Salt • Butter • Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time) • White pepper

Pasta • tablespoons, 1 clove Olive oil, crushed garlic • *Red Chilli Pepper (remove the seeds) • Bacon (cut into 1 cm pieces) • Onion (sliced) • Asari clams • heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley • Whole Canned Tomatoes (crushed) • *Sugar • Olive oil for finishing • Salt and black pepper

Uncooked white rice • Manila clams (asari) • each Cooking Sake / Soy Sauce

Chinese or napa cabbage kimchi • to 6 tablespoons Kimchi liquid • pack Asari or Manila clams in their shells, de-sanded and washed • Silken tofu • Kombu based dashi stock • Garlic • stalks, chopped Green onion • of each Salt, pepper

to 300 grams Manila clams • Garlic, chopped finely • Vegetable oil • Sake • to 1 teaspoon Soy sauce • Green onions (or 10 cm of Japanee leek)

pieces Salted cod • to 30 Manila clams (asari) • Onion • Bacon • Butter • White wine • Parsley (Italian parsley if available) • ★Butter • ★Heavy cream • if it isn't salty enough ★Salt and pepper

pack Manila clams (asari) • Broccoli • Cherry tomatoes • Garlic • Olive oil • Sake or white wine • Butter • Salt and pepper

or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed • to 6 Tomato (cherry or small regular) • ☆Extra virgin or pure olive oil • ☆Finely chopped garlic • ☆Small red chili pepper (de-seeded) • White wine • Water • Linguine (pasta) • Pepper • Extra virgin olive oil

enough to serve your party Shrimp • or 2 medium Squid • to 300 grams Asari (Manila clams in their shells, de-sanded and washed) • Water • Onions • ● Celery (finely chopped) • ● Ginger (grated) • ● Garlic (grated) • Olive oil • to 100 ml White wine • Plain yogurt • Ketchup •

Pasta • Asari or Manila clams in their shells, de-sanded and washed • Garlic • Red chili pepper • White wine • Soy sauce • Salt

Olive oil (extra virgin recommended) • cloves Garlic • Anchovy filets • Red chili pepper • Fresh parsley • Asari or Manila clams • White wine • Canned crushed tomatoes (400g) • Garlic powder • to 400 grams Pasta

pack Manila clams (asari) • Water • Salt

to 6 Chicken wings (the drumettes or the first section) • Squid • Shrimp • to 10 Asari or Manila clams (de-sanded) • Green, red, or yellow peppers for decorative purposes • Cherry tomatoes for decorative purposes • White uncooked rice • Soup stock cubes • Water • Saffron • ※Onion • ※ Green bell pepper and tomato •

one fish Sea Bream (use your favorite white-meat fish). • Garlic (finely chopped) • Olive oil • clams Asari or Manila clams in their shells, de-sanded and washed • tomatoes Cherry tomatoes (remove the stem) • whole tomato Dried tomatoes (finely chopped) • anchovies Anchovies (finely chopped) • olives Black olives (just cut them in half) • less than a teaspoon Caper (as-is) • cc Dried Vermouth wine (Or spicy white whine) • Water • Lemon •

servings Pasta • Asari or Manila clams • Sake • Butter (optional) • Olive oil • Garlic • Salt and pepper • Fresh parsley • Soy sauce

servings Cooked udon noodles • Asari or manila clams • Garlic • Red chili pepper • Sake • Water • Granulated soup stock from sea scallops • Salt • Soy sauce • Olive oil • Katakuriko slurry • Scallions

Cod (also good with sea bream, Spanish mackerel, or horse mackerel) • ★ Hamaguri Clams (Manila or asari clams also ok) • ★ Cherry tomatoes • ★ Asparagus • Olive oil • Garlic • White wine • Water • Krazy Salt (seasoned salt mix) • Black pepper • Dried parsley • Extra virgin olive oil •

White rice • Water • cubes Consommé soup stock • Saffron • Olive oil • Asari (Manila clams) • Chicken breast meat • Shrimp • Squid • Red pepper, yellow pepper • Tomato • Wiener sausages •

Fish fillets • Garlic (finely chopped) • pack ★Asari clams (as many as you like) • ★Cherry tomatoes (as many as you like) • pack ★Shimeji mushrooms • ★Water • ★White wine • Salt and pepper • Olive oil • Dried parsley (optional) • ◆Salt (to de-grit the clams)

bunches Pasta • Asari or Manila clams in their shells • Bacon • Garlic • White wine • to 15 grams Butter • Heavy cream • Milk • Krazy Salt • Olive oil • Coarsely-ground black pepper, optional

Clams, ‘Pippi’ OR ‘Asari’ • Salted Water *1 cup Water & 1 teaspoon Salt • light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder • *Note: You can use other Stock such as Vegetable Stock, Chicken Stock, etc • Sake (Rice Wine) • Soy Sauce • Salt • Dry Harusame Noodles (Bean Thread Noodles) • Finely chopped Spring Onion

asari clams or little neck clams in their shells, well cleaned and rinsed under running water • broccolini, cut into bite size pieces • garlic, chopped finely • red bird eye chillies • olive oil • sake • water • lemon • Japanese soy sauce • sea bream fillets • tbsp flour • Salt and pepper to taste

‘Asari’, Clams OR ‘Pippi’ • Salted Water *1 cup Water & 1 teaspoon Salt • Sake (Rice Wine) • *Note: Finely chopped Garlic OR Ginger can be added. You may wish to add Chilli • Spring Onion *finely chopped