Udon noodles alle Vongole

Name: Udon noodles alle Vongole
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Cooked udon noodles; 300 grams Asari or manila clams; 3 clove Garlic; 1 Red chili pepper; 2 tbsp Sake; 400 ml Water; 2 tsp Granulated soup stock from sea scallops; 1 tsp Salt; 1 tsp Soy sauce; 3 tbsp Olive oil; 1 Katakuriko slurry; 3 Scallions

cookpad.japan @cookpad_jp

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe.

Please cook the udon noodles first. It's the key to this recipe.
Adjust the seasoning as you like!
Add tons of garlic. It's so delicious. Recipe by Mirusuke

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe.

Please cook the udon noodles first. It's the key to this recipe.
Adjust the seasoning as you like!
Add tons of garlic. It's so delicious. Recipe by Mirusuke

cookpad.japan @cookpad_jp

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe.

Please cook the udon noodles first. It's the key to this recipe.
Adjust the seasoning as you like!
Add tons of garlic. It's so delicious. Recipe by Mirusuke

I had asari clams but couldn't make spaghetti alle vongole since I didn't have pasta. So I made a fake spaghetti alle vongole with udon noodles! That's how I came up with this recipe.

Please cook the udon noodles first. It's the key to this recipe.
Adjust the seasoning as you like!
Add tons of garlic. It's so delicious. Recipe by Mirusuke

Saved

Ingredients

2 servings

2servings Cooked udon noodles
300 gramsAsari or manila clams
3 cloveGarlic
1Red chili pepper
2 tbspSake
400 mlWater
2 tspGranulated soup stock from sea scallops
1 tspSalt
1 tspSoy sauce
3 tbspOlive oil
1Katakuriko slurry
3Scallions

Saved

Steps

1

Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
2

In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
3

In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
4

Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
5

Serve on a plate and done.