Asari Clam and Chicken Drumette Salt and Butter Hot Pot

Name: Asari Clam and Chicken Drumette Salt and Butter Hot Pot
Yield: 4 servings
Cuisine: American
Ingredients: 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing; 300 grams Asari or Manila clams; 300 grams Chinese cabbage; 1000 ml Water; 1 tbsp Chicken soup stock granules; 1 Salt; 20 grams Butter; 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time); 1 White pepper

cookpad.japan @cookpad_jp

Umami-rich asari (manila) clams, chicken drumettes and Chinese cabbage are simmered together, with butter added at the end - that's it.
It's delicious anyway!
I'm a Hokkaido native, so I love my butter.
When we make this hot pot in our house, we add ramen noodles to finish.

Just be sure to skim off the scum when simmering the chicken drumettes.
Besides the chicken, clams and Chinese cabbage, add whatever other ingredients you like.
The amount of salt given is a guideline. Please taste and adjust. For 4 servings. Recipe by mama deko

cookpad.japan @cookpad_jp

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Ingredients

4 servings

8to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
300 gramsAsari or Manila clams
300 gramsChinese cabbage
1000 mlWater
1 tbspChicken soup stock granules
1Salt
20 gramsButter
1Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
1White pepper

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Steps

1

Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
2

When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
3

When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
4

Add salt to taste, put in the butter and it's done!
5

I recommend adding white pepper when you eat this!