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Barak

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Shish barak dough

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flour • salt • Water
1 hr

12 servings
Zinnia
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Shish Barak - Lebanese meat dumplings in cooked yogurt

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1 Review
2h (prep +cooking)

5-6 servings
Linda L.
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Meat dumplings in hot yogurt sauce - shish barak

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- For the shish barak dumplings: • flour • coarsely ground beef • small onion, finely chopped • vegetable oil • salt • white pepper • cinnamon • For the sauce: • yogurt • starch, dissolved in ½ cup water • garlic, crushed •
1 hour 20 minutes

6 persons
Cook Lebanese
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Gulkand Bahar

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Gulkand • Rasins(kismis) • Cardamom(elaichi) • Aampapd in sheet • Silver barak • Betel(Pan) leaves • Clove(Long) • Cherry
15 minutes

3 servings
Rashmi Asawa
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Gol gapy

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2 Reviews
1 nd half hour

2 servings
Sumbal Taimur
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Besan ki chakki

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besan • chini • ghee • Orange food colour • cardamom powder • Some pistachio &almonds • mawa • lukewarm milk • barak sheet (silver leaves)
1/2an hour
Pritam Mehta Kothari
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Besan ki sev ki barfi

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besan ke barik sev (without salt) • . khoya • sugar • . Finally chopped dry fruits • Cardamom powder • Chandi ke Barak
Chhaya Vipul Agarwal
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