Besan ki chakki

Name: Besan ki chakki
Cuisine: Indian
Ingredients: 250 gm besan; 200 gm chini; 200 gm ghee; Pinch Orange food colour; Pinch cardamom powder; Some pistachio &almonds; 100 gm mawa; 2 tbsp lukewarm milk; 3 barak sheet (silver leaves)

Pritam Mehta Kothari @cook_12557960

Surat

#besan

Pritam Mehta Kothari @cook_12557960

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Ingredients

1/2an hour

250 gmbesan
200 gmchini
200 gmghee
PinchOrange food colour
Pinchcardamom powder
Some pistachio &almonds
100 gmmawa
2 tbsplukewarm milk
3barak sheet (silver leaves)

Saved

Steps

1/2an hour

1

Take besan & add 2 tbs milk & 2 tbs ghee & mix together & press with palm.
2

Rest for 15 minutes.
3

Now filter the mixture with sieve. Now daanedar mixture is ready.
4

Take aadhi & heat ghee in it. Add danedar mixture in it & stirring at a low flame.
5

After 15 minutes Rosted mixture is ready mix mawa in it & Roste another 5 minutes.
6

Mix water, colour & sugar in a pan & make the thick chasni. (1 &1/2 taar)
7

Now mix the Rosted mixture in chasni & add cardamom powder.
8

Turn off the flame & test for 5 minutes.
9

Now pour the mixture in plate & cover with barak.put pistachio & almonds.
10

Our delicious chakki is ready for eat.