Gulkand Bahar

Name: Gulkand Bahar
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams Gulkand; 50 grams Rasins(kismis); 15 grams Cardamom(elaichi); 200 gm Aampapd in sheet; as needed Silver barak; 7 Betel(Pan) leaves; 7 Clove(Long); as needed Cherry

Rashmi Asawa @cook_27674793

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

Rashmi Asawa @cook_27674793

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

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Ingredients

15 minutes

3 servings

100 gramsGulkand
50 gramsRasins(kismis)
15 gramsCardamom(elaichi)
200 gmAampapd in sheet
as neededSilver barak
7Betel(Pan) leaves
7Clove(Long)
as neededCherry

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Steps

15 minutes

1

Filling -Mix Gulkand,raisins, cardamom and Cherry very well for the filling.
2

Structure - thin layers of Aampapad in square shape and fold it like a betel (pan). And Feel the filling in it. Now pinch a clove on each piece to close it properly.
3

Decoration - Use silver Barak for the decoration.
4

Plating - Put the gulkand bahar on the betel (pan) leaves.So,the gulkand bahar is ready to bring delicious bahar in your mouth.