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Gulkand Bahar
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A picture of Gulkand Bahar.

Gulkand Bahar

Rashmi Asawa
Rashmi Asawa @cook_27674793

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

Read more

Gulkand Bahar

Rashmi Asawa
Rashmi Asawa @cook_27674793

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

#week1
#Post1
#RL
# favourite recipe
Sweet without fire

Read more
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Ingredients

15 minutes
3 servings
  • 100 gramsGulkand
  • 50 gramsRasins(kismis)
  • 15 gramsCardamom(elaichi)
  • 200 gmAampapd in sheet
  • as neededSilver barak
  • 7Betel(Pan) leaves
  • 7Clove(Long)
  • as neededCherry
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Steps

15 minutes
  1. 1

    Filling -Mix Gulkand,raisins, cardamom and Cherry very well for the filling.

  2. 2

    Structure - thin layers of Aampapad in square shape and fold it like a betel (pan). And Feel the filling in it. Now pinch a clove on each piece to close it properly.

  3. 3

    Decoration - Use silver Barak for the decoration.

  4. 4

    Plating - Put the gulkand bahar on the betel (pan) leaves.So,the gulkand bahar is ready to bring delicious bahar in your mouth.

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Rashmi Asawa
Rashmi Asawa @cook_27674793
on December 05, 2020 09:00

Comments (6)

Davansh Ds
Davansh Ds @cook_27328318
December 05, 2020 09:20
Yummy
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