Basic

Ground meat (pork or beef/pork mix) • Japanese leek • ● Miso • ● Sake (or water) • ● Sugar • ● Soy sauce • Ginger (grated) • Doubanjiang • Sesame oil

Dashi base (or 300 ml water + granulated dashi soup base) • Soy sauce • Mirin • Salt

Eggs • Crabmeat • Onion (or Japanese leek) • Dried shiitake mushroom • Green peas • Soy sauce • Salt and pepper • Chinese soup stock • Soy sauce • Light brown sugar • of each Salt, pepper, sesame oil • Katakuriko

Bread (strong) flour • Cake flour • Lukewarm water • Instant dry yeast • Salt • Sugar • + enough to drizzle on top Olive oil • Tomato sauce

sheets Frozen puff pastry • Apple • Light brown sugar (or white sugar) • Butter • Egg yolk

Pasta • Olive oil • Tomato • Garlic • Rock salt • Basil

Pancake mix • Egg • or 10 grams butter Oil or melted butter • Sugar, honey, maple syrup, or jam • When using unsweetened cocoa • Sugar • ○ When using normal cocoa • ○Milk • optional ○Sugar

Strong bread flour • Cake flour • to 3 grams Instant dry yeast • Milk • Salt • Sugar • Butter • Egg (See Step 6) • Filling • Egg for the egg-wash

Butter • each Water, milk • Plain flour • Eggs • Water (for misting) • or granulated sugar • ☆ ↓↓this is my favorite • Custard cream • Double cream

Water • cm Kombu • Bonito flakes

Raw egg yolks • Granulated sugar • Water • Vegetable oil • few drops Vanilla extract • Cake flour • eggs Egg white • Granulated sugar • Heavy cream • Granulated sugar • Strawberries

Cake flour • A) Eggs • A) Milk • Melted butter • Salt • Brandy

Refined Flour • Baking Powder • Baking Soda • Milk • Sugar • Melted Raw Chocolate • Chocolate Essence • Water • Sugar • Packet Whipped Cream • Chocolate Essence • Raw Chocolate •

Bread (strong) flour • Cake flour • Sugar • Salt • Unsalted butter • Dry yeast • Milk

Bread (strong) flour • Cake flour • Amount of sugar for savory bread • Amount of sugar for sweet breads • Salt • Powdered skim milk • Dry yeast • Egg • Water • Shortening (For savory bread ) • Butter (For sweet bread)

Potatoes • Salt and pepper • Dried parsley

Bread flour • Superfine sugar (white castor sugar) • Butter (or margarine) • Salt • Milk (You can use low fat milk) • Dry yeast

Onion • Thinly sliced beef • Shimeji mushrooms • Butter • White flour • Krazy Salt • Water • Bay leaf • Red wine • Soup stock granules • Ketchup • Tonkatsu or Worcestershire sauce

Cake flour • Cornstarch • Sugar • Eggs

Milk or beaten eggs (Milk makes the cookies white, and milky!) • Unsalted margarine or unsalted butter • Sugar • White flour • drops Vanilla extract (optional)

leaves Cabbage • Japanese leek • Sesame oil • Salt • Firm tofu • Katakuriko • Miso • Gyoza skins • Oil • Sesame oil

Egg • Dashi stock • Sugar • Mirin • each Usukuchi soy sauce • to preference Shiso leaf, grated daikon radish

Cake flour (preferably unbleached) • Baking powder (preferably aluminum-free) • Beet sugar (or non-refined sugar such as cane sugar or maple sugar) • Soy milk • Vegetable oil (preferably nut-based)

Sweet potato • ★Sugar (light brown sugar) • ★Mirin • ★Water • ★Soy sauce • Black sesame

Bread (strong) flour • Sugar • Skim milk powder • Raisin liquid bread starter • Lukewarm water • Salt • Unsalted butter

Bread (strong) flour • Egg yolk (medium size) • Milk • Additive-free Soy Milk • Sugar • Trehalose • Unsalted butter • Salt • Instant Dry Yeast

to 3 pieces Kombu for dashi stock • Bonito flakes (finely cut) • Water • Sake • Shiro-dashi • Ingredients of your choice

Eggs • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • teaspons Baking powder (optional) • to 1/2 of the weight of the eggs Sake lees