Basic

ground beef • salt • ground black pepper • egg lightly beaten • can of diced tomatoes and green chilies with juice (like Rotel) • frozen chopped bell peppers and onions (thawed and drained) • quick-cooking oats • bacon • ketchup • brown sugar • prepared mustard

Milk or beaten eggs (Milk makes the cookies white, and milky!) • Unsalted margarine or unsalted butter • Sugar • White flour • drops Vanilla extract (optional)

Bread (strong) flour • Cake flour • Sugar • Salt • Unsalted butter • Dry yeast • Milk

Oofuku-mame (white kidney beans) • Granulated sugar

Olive oil • Garlic • Red chili pepper • Salt and pepper • Pasta (spaghetti)

Raw egg yolks • Granulated sugar • Water • Vegetable oil • few drops Vanilla extract • Cake flour • eggs Egg white • Granulated sugar • Heavy cream • Granulated sugar • Strawberries

Potatoes • Salt and pepper • Dried parsley

Frozen puff pastry • Sweet potato • Light brown sugar (or sugar) • Butter • to 3 drops Vanilla essence • Egg yolk

■ Bread flour • ■Cake flour • ■Dry yeast • ■Sugar • ■Salt • ■Skim milk powder • ◆Water • ◆Milk • ◆Vegetable oil • ◆Unsalted butter

Strong bread flour • Cake flour • Dry yeast • Salt • Lukewarm water • Olive oil • Tomato sauce

Soy sauce • Bonito flakes • Kombu • Mirin

Cake flour (preferably unbleached) • Baking powder (preferably aluminum-free) • Beet sugar (or non-refined sugar such as cane sugar or maple sugar) • Soy milk • Vegetable oil (preferably nut-based)

Cake flour • A) Eggs • A) Milk • Melted butter • Salt • Brandy

Onion • Thinly sliced beef • Shimeji mushrooms • Butter • White flour • Krazy Salt • Water • Bay leaf • Red wine • Soup stock granules • Ketchup • Tonkatsu or Worcestershire sauce

Pork (round, fillet, loin) • Japanese leek • Flour • and 1/2 Egg • Panko • Vegetable oil

Cake flour • Cornstarch • Sugar • Eggs

Bread flour • Cake flour • Butter • Ice cold water

to 3 pieces Kombu for dashi stock • Bonito flakes (finely cut) • Water • Sake • Shiro-dashi • Ingredients of your choice

◎Bread (strong) flour • ◎Dry yeast • ◎Sugar • ◎Salt • ◎Butter • ◎Milk • ◎Beaten egg (medium size) • Beaten egg (for glazing)

Eggs • the same weight as the eggs Butter • the same weight as the eggs Sugar • the same weight as the eggs Cake flour • teaspons Baking powder (optional) • to 1/2 of the weight of the eggs Sake lees

medium-large [1 large] Egg • [20 grams] Sugar (caster sugar is okay) • [12 ml] Water (or milk) • [12 ml] Vegetable oil (healthy oil is no good) • [20 grams] Cake flour

Bread (strong) flour • Cake flour • Amount of sugar for savory bread • Amount of sugar for sweet breads • Salt • Powdered skim milk • Dry yeast • Egg • Water • Shortening (For savory bread ) • Butter (For sweet bread)

leaves Cabbage • Japanese leek • Sesame oil • Salt • Firm tofu • Katakuriko • Miso • Gyoza skins • Oil • Sesame oil

grams/225 grams ＊Cake flour • tablespoon/1 1/2 tablespoon ＊Baking powder • teaspoon/1 pinch ＊Salt • ☆Milk • teaspoons/1 teaspoon ☆Vanilla extract • grams/150 grams Sugar • grams/110 grams Butter or margarine • eggs /2 eggs Egg

Mirin • Sake • Soy sauce • Sugar

Bread flour • Superfine sugar (white castor sugar) • Butter (or margarine) • Salt • Milk (You can use low fat milk) • Dry yeast

Egg • Dashi stock • Sugar • Mirin • each Usukuchi soy sauce • to preference Shiso leaf, grated daikon radish