Basic Crispy Cookie Cutter Cookies

Name: Basic Crispy Cookie Cutter Cookies
Yield: 40 servings
Cuisine: American
Ingredients: 2 tbsp Milk or beaten eggs (Milk makes the cookies white, and milky!); 35 grams Unsalted margarine or unsalted butter; 3 tbsp Sugar; 120 grams White flour; 2 drops Vanilla extract (optional)

cookpad.japan @cookpad_jp

I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.

Since this is a basic cookie dough, it's easy to alter it.

You will see small bits of butter floating during Step 3, but mix the mixture until they disappear.
Using a whisk to ease the job.
Enjoy altering the recipe by adding chocolate chips, cocoa, etc. Recipe by Dakkusuchokochan

I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.

Since this is a basic cookie dough, it's easy to alter it.

cookpad.japan @cookpad_jp

I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.

Since this is a basic cookie dough, it's easy to alter it.

I wanted to make easy crispy cookies.
I took tips from various recipes, and I arranged the ingredients a little bit.

Since this is a basic cookie dough, it's easy to alter it.

Saved

Ingredients

40 servings

2 tbspMilk or beaten eggs (Milk makes the cookies white, and milky!)
35 gramsUnsalted margarine or unsalted butter
3 tbspSugar
120 gramsWhite flour
2drops Vanilla extract (optional)

Saved

Steps

1

Microwave the butter for about 10 seconds, and mix with spatula by mashing. If you bring the butter to room temperature, you don't need to microwave.
2

Add sugar and vanilla extract, and mix well.
3

Add a beaten eggs or milk, and mix well until the mixture is smooth and no longer lumpy as illustrated in the picture. I recommend using a whisk.
4

Add flour, mix, and roll into a ball. Using a spatula works better.
5

Place the dough on top of plastic wrap or on the work surface with flour. Roll out with a rolling pin into 2 ~ 3 mm.
6

Cut out shapes with your favorite cookie cutters.
7

Lay on parchment paper over a baking sheet. You only see one baking sheet in the picture, but you will make 2 baking sheets worth of cookies.
8

Bake in the oven at 180℃ / 355℉ for about 17 ~ 19 minutes. You don't need to preheat the oven. If the dough is thin, 17-minute baking time will be perfect. Please be careful not to burn them.
9

Done. (
10

It's also delicious with chocolate chips, black tea leaves, matcha, or almonds!