My Easy Basic Hashed Beef Stew

Name: My Easy Basic Hashed Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams Onion; 450 grams Thinly sliced beef; 150 grams Shimeji mushrooms; 1 tbsp Butter; 3 tbsp White flour; 1 Krazy Salt; 600 ml Water; 1 Bay leaf; 50 ml Red wine; 3 tsp Soup stock granules; 5 tbsp Ketchup; 3 tbsp Tonkatsu or Worcestershire sauce

cookpad.japan @cookpad_jp

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!

It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!

It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

cookpad.japan @cookpad_jp

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!

It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!

It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

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Ingredients

4 servings

450 gramsOnion
450 gramsThinly sliced beef
150 gramsShimeji mushrooms
1 tbspButter
3 tbspWhite flour
1Krazy Salt
600 mlWater
1Bay leaf
50 mlRed wine
3 tspSoup stock granules
5 tbspKetchup
3 tbspTonkatsu or Worcestershire sauce

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Steps

1

Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
2

Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
3

Done!