Beef tendon

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

ground beef • salt • sugar • baking powder • tapioca starch • fish sauce • neutral oil • garlic powder • onion powder • beef tendon

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

Approximately 1 pound beef leg tendon • star anise, separated • piece of fresh ginger (not peeled), separated • whole black peppercorns • beef shank • daikon radish (about 3 pounds) • large carrots • medium sized onion • heaping Tablespoons of Black Bean Garlic Sauce • Chinese Cooking Wine (shaoxing wine) • heaping Tablespoons Oyster Sauce • Sweet Soy Sauce •

kl or half beef shank and tendon, cut into serving pieces • large onion, sliced • garlic, minced • medium potatoes, quartered • pechay • Baguio beans, ends trimmed • small cabbage, quartered • salt/fish sauce • peppercorns • water • vegetable oil

beef short ribs • beef tendon • oil • shallots, sliced • garlic, minced • spring onions • ginger, peeled & sliced • shaoxing wine • chicken stock • chu hou paste • soy sauce • dark soy sauce •

beef brisket • of beef tendon (optional) • Chinese Radish • ginger • garlic • chives for garnish (optional) • Taiwan chilli garlic sauce • chilli oil (optional) • capful Shaohing Wine • Oil • rock sugar • oyster sauce •

lbs. frozen beef tendon • soy sauce • water • Fried Rice • small carrot • small onion • small spicy pepper (optional) • garlic • cumin • cooked rice • black pepper to taste • soy sauce

beef, with tendon and bone in • medium red onions, quartered • garlic cloves, crushed • dried bay leaves • large potatoes, quartered • black peppercorns • Ground black pepper • Salt • water • beef bullion or broth cube • Chinese pechay (see step 9 photo), separated • cabbage leaves, whole but separated •

※Cake flour • ※Sugar • ※Salt • ※The water from boiling beef tendon or use the chicken stock from • ※Yamaimo yam • ※Bonito flakes • ※Baking powder • Finely chopped cabbage • Tempura batter crumbs • Green onions or scallions • Red pickled ginger • Eggs •

plus Beef tendons • Water • ○Water • ○Sake • ○Garlic • ○Ginger • ○The green part of a Japanese leek

to 400 grams Beef tendon • pieces Konnyaku • to 3 stalks worth The green part of a Japanese leek (for parboiling the meat) • Ginger (for parboiling) • Green onion, ichimi togarashi • White miso • Bonito based dashi stock • Sugar • Mirin • Sake

Beef tendon • Carrots • Potatoes • Onions • Ginger • The green part of Japanese leeks • Garlic • boxes Commercial curry roux of your choice • Water

the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon • Dashida • Sake • Daikon radish • Japanese leek • Garlic • bowl Cooked white rice • Green onions or chives to garnish, if you have • Toasted white sesame seeds, to garnish

[To prepare the beef tendon using a pressure cooker] • to 500 grams Beef tendon • Japanese leek • Water • ■ Onion • ■ Carrot • to 2 cloves ■ Garlic • the same amount as the ginger ■ Ginger • each Butter and olive oil (or vegetable oil) • to 100 ml Red wine (or cooking sake) • packet Shimeji mushrooms (or mushrooms of your choice) • The boiling water from the beef tendon or plain water •

the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon" • Japanese leek • Daikon radish • Garlic • Sake • Dashida • optional Tteok (Korean rice cake) • optional Toasted white sesame seeds • optional Green onions

Beef tendon • Cooked rice • Onion • Konnyaku • Firm tofu • Green onion, red pickled ginger, shichimi chili powder • Egg yolk (optional) • ●Soup from boiling the beef tendon • ●Sugar • ●Soy sauce • ●Mirin • ●Garlic (grated) •

Canned Beef Tendon Konnyaku (I used K&K Kantsuma Beef Tendon Konnyaku) • pieces Black hanpen (Please refer to Hints) • Spring cabbage • Sweet onion • Spring carrot (Peel it: it's OK not to peel too) • ones Spring potato • Your favorite dashi or oden powder for garnish • A: Dashi stock (as strong as you can get) • A: Cooking sake • A: Mirin • A: Ginger (Peel and slice) • B: Grated wasabi (whatever you like) •

to 600 grams Beef tendon • Daikon radish • Eggs • Konnyaku • as much (to taste) Chikuwa and other oden ingredients • to 12 Bamboo skewers (for the been tendon...don't forget these) • Water (or bonito dashi stock) • 10cm long piece Kombu • Sake • Soy sauce • Sugar • Bonito dashi stock granules (if using water rather than dashi) •

Beef tendons • Daikon radish • Konnyaku • Water • Red miso • Sugar • Soy sauce • Sake • Mirin • Finely juliennned ginger

to 200 grams Beef tendons • of a block Konnyaku • piece Daikon radish • piece Carrot • Silken tofu • Sliced ginger • Japanese leek • Dashi stock • Soy sauce • Mirin • Sake • Sliced ginger

Beef tendons • Daikon radish • Konnyaku • Ginger • ● Miso • ● Sugar • ● Mirin • ● Dashi stock • ● Soy sauce • ● Sake

... [Oden dashi soup] • Water (including water to soak the kombu) • cm piece Kombu • Bonito flakes • ○ Usukuchi soy sauce • each ○ Soy sauce, sake • each ○Sugar, mirin • ... [Ingredients] • Eggs, beef tendons (required), octopus • Daikon radish, kombu, Mochi kinchaku • A variety of fish cakes

Beef Tendons • radish Daikon radish • Ginger • ●Water • ●Sake • ●Sugar • △Mirin • △Soy sauce • Eggs • Grilled tofu • Green onions or scallions • Ichimi chili powder

Beef tendons • Onion • Carrot • Mixed mushrooms • Broccoli • Butter • Cake flour • each Ketchup, Japanese Worcestershire-style sauce, red wine • Water • cubes Consommé soup stock cubes • squares Chocolate

Beef Tendons • Onion • Carrot • Potatoes (medium) • pieces Garlic (finely chopped) • Butter • Multi Grain Rice • Raisins • blocks Japanese curry roux

Beef Tendons • Onion • Celery • ★Tomatoes (grated) • ★Carrots (grated) • Carrot • Potatoes (Spring potatoes) • ◆Garlic • ◆Hot red chili peppers • ◆Black pepper • 1/2~ boxes Store-bought curry roux • ◎Sauce, ketchup, miso, black pepper •

Beef tendons • Daikon radish • Eggs • Potatoes • to 10 Knotted kombu • bags Oden soup base • ★Chikuwabu • pack ★ Atsuage • pack ★Satsuma-age • ★Mochi Kinchaku - mochi stuffed in an aburaage • pack ★Konnyaku • pack ★Hanpen

Beef tendons (or chicken wings) • pieces each ★Daikon radish, taro root, eggs, konnyaku • prep by rinsing in boiling water Atsuage, fish cakes (burdock root, gyoza） • ※Dashi stock (kombu + bonito flakes) • ※Cooking liquid from simmering the beef tendons (or chicken wings) • each ☆ Sake, mirin, usukuchi soy sauce • tablespoon, 1/2 teaspoon ☆ Soy sauce, salt

packet Curry roux • or more A different kind of curry roux with a differing level of spiciness from the curry roux above • Red wine • altogether Water & beef tendon cooking juice • Salt and pepper • Beef tendons • Onions • Carrot • Potatoes • Apple • Onions • Garlic •